The influence of different extraction conditions on the physico-chemical properties of pectins extracted from Cucumis melo Inodorus

Activity: Talk or presentation typesOral presentation

Period25 Jun 2015
Event title18th Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Event typeConference
Conference number18
LocationWrexham, United KingdomShow on map
Degree of RecognitionNational