Media contributions
1Media contributions
Title Collaboration on sustainable substitute ingredient in Ghana chocolate production Degree of recognition International Media name/outlet University of Huddersfield Media type Web Country/Territory United Kingdom Date 4/03/26 Description Professor Gordon Morris from the University of Huddersfield visited partners in Ghana as part of an ongoing project focusing on the use of okra pectin as a sustainable substitute for lecithin in chocolate production. URL https://www.hud.ac.uk/news/2026/march/collaboration-ghana-chocolate-production/ Persons Gordon Morris, Jacob Agbenorhevi, Genevieve Pawar, Fidelis Kpodo, Alan Smith