Farm shops and food system resilience in a time of crisis

Press/Media: Expert Comment

Description

In this blog, we hear from Dr. John Lever, Reader at the Centre for Sustainability, Responsibility, Governance and Ethics at the University of Huddersfield. John has been conducting research on the regional food system in Kirklees in West Yorkshire for over five years. This blog post draws on a recent University of Huddersfield funded project (A safe and just local food system) exploring its changing dynamics during the Covid-19 health pandemic.

Period7 Jul 2020

Media contributions

1

Media contributions

  • TitleFarm shops and food system resilience in a time of crisis
    Degree of recognitionNational
    Media name/outletCountryside and Community Research Institute
    Media typeWeb
    CountryUnited Kingdom
    Date7/07/20
    URLwww.ccri.ac.uk/leverblog/
    PersonsJohn Lever