It Turns Out We've Been Pouring Guinness the Wrong Way this Entire Time

Press/Media: Research

Description

Industrial maths professor William Lee, from the University of Huddersfield, has put together a theory for pulling the perfect pint of the popular dark stout.

 

Period29 May 2018 → 30 May 2018

Media coverage

1

Media coverage

  • TitleIt Turns Out We've Been Pouring Guinness the Wrong Way this Entire Time
    Degree of recognitionNational
    Media name/outletThe Irish Post
    Media typeWeb
    Duration/Length/Size199 Words
    CountryUnited Kingdom
    Date29/05/18
    DescriptionIndustrial maths professor William Lee, from the University of Huddersfield, has put together a theory for pulling the perfect pint of the popular dark stout.

    Producer/AuthorJack Beresford
    URLhttps://www.irishpost.com/food-drink/turns-weve-pouring-guinness-wrong-way-entire-time-155360
    PersonsWilliam Lee

Media contributions

1

Media contributions

  • TitleYou've Been Pouring Your Guinness All Wrong
    Degree of recognitionInternational
    Media name/outletBusiness Insider UK
    Media typeWeb
    CountryUnited Kingdom
    Date30/05/18
    DescriptionWilliam Lee, a professor of Industrial Mathematics at the University of Huddersfield, in a study funded by the Science Foundation Ireland, discovered that the specially designed Guinness pint glass causes the bubbles to sink and increases the wait time for the beer to settle.
    Producer/AuthorKevin Reilly
    URLuk.businessinsider.com/pouring-guinness-all-wrong-glass-bubbles-2018-5
    PersonsWilliam Lee