Scientists undertake tests of new chocolate formulation in Ghana partnership

Description

Scientists have carried out a series of final tests at the University of Huddersfield on a new chocolate formulation containing okra pectin as a sustainable substitute ingredient.

Professor Gordon Morris has been working with Ghanaian firm Cocoa Processing Company, alongside two local Ghanaian universities, on the two-year African Agriculture Knowledge Transfer Partnership (AAKTP).

Subject

Professor Morris commented: “The project appears to be going well, and it was great to catch up with both Jacob and Fidelis. I am hopeful that we can continue to work together in the future.”