Medicine & Life Sciences
Pectins
97%
Abelmoschus
80%
isosaccharinic acid
73%
Polysaccharides
72%
Pharmaceutical Preparations
45%
Cellulose
44%
Bread
40%
Drug Liberation
38%
Polymers
36%
Food
32%
Emulsions
32%
Flurbiprofen
29%
arabinoxylan
29%
Biofilms
28%
Fermentation
25%
Water
24%
Oligosaccharides
24%
Seaweed
24%
Dietary Fiber
23%
Ethers
22%
Grewia
21%
Soil
21%
Carbohydrates
21%
Edible Grain
21%
Overactive Urinary Bladder
21%
Biopolymers
21%
Radioactive Waste
20%
Genome
20%
Sugars
19%
Fruit
19%
Ethanol
19%
Hydrolysis
19%
Oils
18%
Sorghum
18%
Extracellular Polymeric Substance Matrix
18%
Cicer
18%
Food Ingredients
18%
Yeasts
17%
Hydrodynamics
16%
lime
16%
Hypromellose Derivatives
16%
bagasse
15%
Particle Size
14%
Inulin
14%
Triticum
14%
Prebiotics
13%
Glucose
13%
Starch
13%
Biofuels
13%
Tablets
13%
Thermoanaerobacterium
13%
Carbon
13%
Saccharum
12%
Viscosity
12%
Gingiva
12%
Systematic Reviews
12%
Seeds
12%
galacturonic acid
12%
In Vitro Techniques
12%
Microbiota
11%
Proteins
11%
Bandages
11%
Gel Chromatography
11%
Food Industry
11%
Monosaccharides
11%
Cotyledon
11%
Gastroesophageal Reflux
11%
cyclobarbital
11%
Antioxidants
11%
Adansonia
11%
Metals
11%
Energy Intake
11%
Drug Delivery Systems
11%
Pharmacists
11%
rhamnogalacturonan I
11%
Solubility
11%
Great Lakes Region
10%
Alkanes
10%
Wounds and Injuries
10%
Phytochemicals
10%
Pentanoic Acids
10%
Nanoparticles
10%
poly(3-hydroxybutyrate)-co-(3-hydroxyvalerate)
9%
Drug Industry
9%
Genes
9%
chitosan-tripolyphosphate
9%
Biomass
9%
Nitrogen-Fixing Bacteria
9%
Xylans
9%
Halomonas
9%
Alkalies
9%
Environmental Biodegradation
9%
Cupriavidus necator
9%
Powders
9%
Seawater
9%
Drug Compounding
9%
Lactobacillus helveticus
9%
galantide
9%
Three-Dimensional Printing
9%
Bifidobacterium breve
9%
Engineering & Materials Science
Pectins
100%
Polysaccharides
72%
Bioethanol
68%
Drug products
45%
Sugars
41%
Fermentation
32%
Conformations
32%
Acids
31%
Yeast
31%
Biofuels
30%
Polymers
27%
Ethanol
26%
Chemical analysis
26%
Physicochemical properties
24%
Produced Water
23%
Carbon capture
22%
Glucose
22%
Feedstocks
22%
Water
21%
Molar mass
21%
Economics
21%
Carbohydrates
20%
Controlled drug delivery
20%
Chemical engineering
19%
Size exclusion chromatography
19%
Solid wastes
19%
Industry
18%
Biopolymers
18%
Swelling
18%
Textiles
17%
Luminescence
16%
Fruits
16%
Chitosan
15%
Nuclear magnetic resonance spectroscopy
15%
Microorganisms
15%
Rare earth elements
15%
Life cycle
15%
Emulsions
15%
Polyelectrolytes
15%
Cellulose
15%
Seaweed
14%
Sedimentation
14%
Powders
14%
Water treatment
14%
Seawater
13%
Sustainable development
13%
Drug delivery
13%
Toxicity
13%
Biomass
13%
Raw materials
13%
Molecular weight
13%
Environmental impact
13%
Carbon dioxide
13%
Dissolution
12%
Bagasse
12%
Hydrogen production
12%
Enzymatic hydrolysis
12%
Emulsification
12%
Characterization (materials science)
12%
Light scattering
12%
Solubility
12%
Oils
11%
Proteins
11%
Glucosamine
11%
Viscosity measurement
11%
Bacteria
11%
Ligands
11%
Relaxation
11%
Carbon
11%
Hydrodynamics
11%
Viscosity
10%
Molasses
10%
Polyesters
10%
Macromolecules
10%
Biological Availability
10%
Vaccines
10%
Anelastic relaxation
10%
Hydrolysis
10%
Gene therapy
9%
Monosaccharides
9%
Purification
9%
Oligosaccharides
9%
Sugar beets
9%
Enzymes
9%
Nanostructured materials
9%
Dextran
9%
Salts
9%
Engineers
8%
Molecular mass
8%
Temperature
8%
Lignin
8%
Food waste
8%
Organic carbon
8%
Drug Delivery Systems
8%
Amides
8%
Soils
8%
Minerals
8%
Wastewater treatment
8%
Alginate
8%
Sugar (sucrose)
8%
Agriculture & Biology
pectins
58%
okra
50%
polysaccharides
42%
breads
26%
biorefining
24%
pomace
20%
emulsions
20%
dietary fiber
19%
functional properties
14%
emulsifying
14%
degradation
14%
arabinoxylan
14%
solid wastes
14%
bran
13%
oligosaccharides
13%
hydrodynamics
12%
inulin
12%
prebiotics
12%
Grewia mollis
11%
hydrogen
11%
circular economy
11%
biofilm
11%
acids
11%
Thermoanaerobacterium aotearoense
11%
physical properties
11%
cellulosic materials
11%
pigeon peas
10%
industrial symbiosis
10%
water
10%
Cucumis melo subsp. melo var. inodorus
10%
Centroceras
10%
methodology
10%
chemical composition
10%
fruits
10%
viscometry
10%
Euphorbia milii
9%
emulsifiers
9%
droplet size
9%
bread dough
9%
supply chain
9%
extracts
9%
Balkans
9%
antioxidants
9%
ethanol production
9%
Chaetomorpha
8%
microorganisms
8%
drugs
8%
industry
8%
water footprint
8%
monosaccharides
8%
ingredients
8%
electronic equipment
8%
oil-water interface
8%
emulsifying properties
8%
cellulose
8%
waste management
8%
fructooligosaccharides
8%
electrical equipment
8%
chickpeas
8%
food industry
8%
structure-activity relationships
8%
health claims
8%
cell lines
8%
molecular weight
8%
gel chromatography
8%
cotyledons
7%
physicochemical properties
7%
processing waste
7%
value-added products
7%
small fruits
7%
seed coat
7%
uronic acids
7%
ghrelin
7%
leukocytes
7%
oil spills
7%
biopolymers
7%
Lactobacillus fermentum
7%
immunomodulation
7%
halides
7%
weight control
7%
black currants
7%
radioactive waste
7%
light scattering
7%
Cyprus
7%
bioethanol
7%
branching
7%
satiety
7%
sensory properties
7%
cyclin-dependent kinase
7%
diabetes
7%
life cycle assessment
7%
microbial communities
7%
fructans
7%
food waste
7%
Cicer arietinum
7%
glycemic effect
7%
glucan 1,4-alpha-glucosidase
7%
phytochemicals
6%
sampling
6%
xanthan gum
6%