Biorefinery Engineering and Bioprocessing Research Centre

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  • 2017

    Assessing the Urban Mining Potential in the City of Huddersfield, UK

    Holland, J. & Angelis-Dimakis, A., 2 Sep 2017, Proceedings of the 15th International Conference on Environmental Science and Technology. Lekkas, D. F. (ed.). 5 p.

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    Open Access
  • Enabling CO2 Reuse Value Chains: The Importance of Geographical Conditions

    Castillo-Castillo, A. & Angelis-Dimakis, A., 8 Mar 2017, Realising Long-Term Transitions towards Low Carbon Societies: Impulses from the 8th Annual Meeting of the International Research Network for Low Carbon Societies. Lechtenböhmer, S. & Knoop, K. (eds.). Wuppertal Institute for Climate, Environment and Energy, p. 86-87 2 p. (Wuppertal Spezial; vol. 53).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    Open Access
  • Policy Analysis and Recommendations for EU CO2 Utilisation Policies

    Castillo-Castillo, A. & Angelis-Dimakis, A., 31 Aug 2017, Proceedings of the 15th International Conference on Environmental Science and Technology. Lekkas, D. F. (ed.). 6 p.

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    Open Access
  • 2016

    Coarsening mechanisms of alkane-in-water okra pectin stabilized emulsions

    Alba, K. & Kontogiorgos, V., 14 Apr 2016, Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Williams, P. A. & Phillips, G. O. (eds.). Royal Society of Chemistry, p. 110-114 5 p.

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  • 2014

    Okra extracts as emulsifiers for acidic emulsions

    Alba, K., Kontogiorgos, V., Georgiadis, N. & Ritzoulis, C., 2014, Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids. Royal Society of Chemistry, p. 238-244 7 p. (Food Research International; vol. 54, no. 2).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review