Department of Biological and Geographical Sciences

  • United Kingdom

Research Output 2001 2020

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Review article
2020

Impacts of climate change on Arctic sea ice

Hwang, B. P., Aksenov, Y., Blockley, E., Tsamados, M., Brown, T., Landy, J., Stevens, D. & Wilkinson, J., 15 Jan 2020, In : MCCIP Science Review. 2020, p. 208-227 20 p.

Research output: Contribution to journalReview article

Open Access
sea ice
ice
climate change
marine ecosystem
fishing industry

Solutions for humanity on how to conserve insects

Samways, M., Barton, P., Birkhofer, K., Chichorro, F., Deacon, C., Fartmann, T., Fukushima, C., Gaigher, R., Habel, J., Hallmann, C., Hill, M., Hochkirch, A., Kaila, L., Kwak, M., Maes, D., Mammola, S., Ari Noriega, J., Orfinger, A., Pedraza, F., Pryke, J. & 7 others, Roque, F., Settele, J., Simaika, J., Stork, N., Suhling, F., Vorster, C. & Cardoso, P., 9 Feb 2020, In : Biological Conservation. 15 p., 108427.

Research output: Contribution to journalReview article

Open Access
insect
insects
biodiversity
agroecology
sustainable forestry
2019
1 Citation (Scopus)

Cholesterol homeostasis: links to hair follicle biology and hair disorders

Palmer, M. A., Blakeborough, L., Harries, M. & Haslam, I. S., 1 Jul 2019, In : Experimental Dermatology.

Research output: Contribution to journalReview article

Hair Follicle
Homeostasis
Cholesterol
Alopecia
Hypertrichosis
2 Citations (Scopus)

Dietary Fibre from Berry‐Processing waste and its impact on bread structure: A review

Alba, J., Campbell, G. & Kontogiorgos, V., 1 Jul 2019, In : Journal of the Science of Food and Agriculture. 99, 9, p. 4189-4199 11 p.

Research output: Contribution to journalReview article

Open Access
File
Bread
Dietary Fiber
breads
dietary fiber
Fruit
2 Citations (Scopus)

Extrusion Processing of Raw Food Materials and by-products: A Review

Offiah, V., Kontogiorgos, V. & Falade, K., 11 Oct 2019, In : Critical Reviews in Food Science and Nutrition. 59, 18, p. 2979-2998 20 p.

Research output: Contribution to journalReview article

Open Access
File
raw foods
extrusion
byproducts
Food Handling
Extrusion
5 Citations (Scopus)

Polysaccharides at fluid interfaces of food systems

Kontogiorgos, V., 1 Aug 2019, In : Advances in Colloid and Interface Science. 270, p. 28-37 10 p.

Research output: Contribution to journalReview article

polysaccharides
Polysaccharides
food
Fluids
fluids
1 Citation (Scopus)

Why does the UK need a Human Taphonomy Facility?

Williams, A., Rogers, C. & Cassella, J. P., 1 Mar 2019, In : Forensic Science International. 296, p. 74-79 6 p.

Research output: Contribution to journalReview article

Open Access
File
Cadaver
Research
2018
7 Citations (Scopus)

A Clinical and Biological Guide for Understanding Chemotherapy-Induced Alopecia and Its Prevention

Dunnill, C., Al Tameemi, W., Collett, A., Haslam, I. & Georgopoulos, N., Jan 2018, In : Oncologist. 23, 1, p. 84-96 13 p.

Research output: Contribution to journalReview article

Open Access
Alopecia
Scalp
Drug Therapy
Hair Follicle
Psychology

Archaeal DNA polymerases: new frontiers in DNA replication and repair

Cooper, C., Dec 2018, In : Emerging Topics in Life Sciences . 2, 4, p. 503-516 14 p., ETLS-2018-0015CR1.

Research output: Contribution to journalReview article

Open Access
File
Archaeal DNA
DNA-Directed DNA Polymerase
DNA Replication
DNA Repair
Repair
2017
35 Citations (Scopus)

Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality

Alba, K. & Kontogiorgos, V., Jul 2017, In : Food Hydrocolloids. 68, p. 211-218 8 p.

Research output: Contribution to journalReview article

Open Access
oil-water interface
Molecular Structure
pectins
Acetylation
Oils
2016
2 Citations (Scopus)

The multiple assemblies of VDAC: From conformational heterogeneity to β-aggregation and amyloid formation

Boulbrima, A., Temple, D. & Psakis, G., 15 Oct 2016, In : Biochemical Society Transactions. 44, 5, p. 1531-1540 10 p.

Research output: Contribution to journalReview article

Voltage-Dependent Anion Channels
Amyloid
Agglomeration
Monomers
Oligomerization
2015
5 Citations (Scopus)

The parallel lives of polysaccharides in food and pharmaceutical formulations

Kontogiorgos, V., Smith, A. M. & Morris, G. A., 1 Aug 2015, In : Current Opinion in Food Science. 4, p. 13-18 6 p.

Research output: Contribution to journalReview article

drug formulations
Drug Compounding
Polysaccharides
polysaccharides
Food
2014
1 Citation (Scopus)

Managing Clostridium difficile infection in hospitalised patients.

Denton, A., Topping, A. & Humphreys, P., 2014, In : Nursing standard (Royal College of Nursing (Great Britain) : 1987). 28, 33, p. 37-43 7 p.

Research output: Contribution to journalReview article

Clostridium Infections
Clostridium difficile
Checklist
Patient Care Management
Aviation
28 Citations (Scopus)

The case for the continuing use of the revised Cambridge Reference Sequence (rCRS) and the standardization of notation in human mitochondrial DNA studies

Bandelt, H. J., Kloss-Brandstätter, A., Richards, M. B., Yao, Y. G. & Logan, I., Feb 2014, In : Journal of Human Genetics. 59, 2, p. 66-77 12 p.

Research output: Contribution to journalReview article

Mitochondrial DNA
Forensic Genetics
Forensic Sciences
Mitochondrial Genome
Anthropology
2011
38 Citations (Scopus)

Microstructure of hydrated gluten network

Kontogiorgos, V., 1 Nov 2011, In : Food Research International. 44, 9, p. 2582-2586 5 p.

Research output: Contribution to journalReview article

Glutens
gluten
microstructure
Gliadin
atomic force microscopy
25 Citations (Scopus)

Testing standards for sporicides

Humphreys, P. N., Mar 2011, In : Journal of Hospital Infection. 77, 3, p. 193-198 6 p.

Research output: Contribution to journalReview article

Spores
Delivery of Health Care
Clostridium difficile
Suspensions
Organisation for Economic Co-Operation and Development