Research output per year
Research output per year
Personal profile
Google Scholar h-Index
2 Last checked 22 August 2022
61 Google Scholar Citations
Biography
I have a degree in Nutrition from Kings College, London (1989) and a PhD in lipid biochemistry from Nottingham University (1994). My PhD involved investigating the effects of two structural isomers of monopalmitoyl-dioleoylglycerol on lipoprotein metabolism. Following the completion of my PhD I studied for a PGCE. I started teaching as a lecturer in nutrition at the University of Huddersfield on a part time basis in 1996 and became full time in September 2004.
I am a senior lecturer in nutrition and the course leader for the undergraduate nutrition degree programmes. I am a registered Nutritionist with the Association for Nutrition and a fellow of the Higher Education Academy. My particular interests lie within the area of malnutrition, especially in care homes and the role of food and nutrition in schools. I am involved with the media and have done radio interviews, written newspaper articles and provided blogs on topical issues.
Research Expertise and Interests
- Malnutrition, especially in care homes
- The role of food and nutrition in schools
Fingerprint
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Network
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Assessment of Energy and Nutrient Intakes Among Undergraduate Students Attending a University in the North of England
Martin, H., Pufal, D. & Stephenson, J., 20 Jun 2022, (E-pub ahead of print) In: Nutrition and Health. 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The effects of cocoa flavanols on indices of muscle recovery and exercise performance: a narrative review
Corr, L., Field, A., Pufal, D., Clifford, T., Harper, L. & Naughton, R., 14 Aug 2021, In: BMC Sports Science, Medicine and Rehabilitation. 13, 1, 16 p., 90.Research output: Contribution to journal › Review article › peer-review
Open Access -
Acute Consumption of Varied Doses of Cocoa Flavanols Does Not Influence Exercise-Induced Muscle Damage
Corr, L., Field, A., Pufal, D., Killey, J., Clifford, T., Harper, L. & Naughton, R., 1 Sep 2020, In: International Journal of Sport Nutrition and Exercise Metabolism. 30, 5, p. 338-344 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus) -
Effect of dietary triacylglycerol structure on lipoprotein metabolism: A comparison of the effects of dioleoylpalmitoylglycerol in which palmitate is esterified to the 2-or 1(3)-position of the glycerol
Pufal, D. A., Quinlan, P. T. & Salter, A. M., 24 Aug 1995, In: Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 1258, 1, p. 41-48 8 p.Research output: Contribution to journal › Article › peer-review
39 Citations (Scopus) -
The effects of two structural isomers of a dietary triacylglycerol on chylomicron metabolism
Salter, A. M., Pufal, D. A. & Quinlan, P., 1 May 1994, In: Biochemical Society Transactions. 22, 2, p. 109SResearch output: Contribution to journal › Conference article › peer-review
Activities
- 1 Publication Peer-review
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Oxford University Press (Publisher)
Deborah Pufal (Reviewer)
10 Oct 2019Activity: Publication peer-review and editorial work types › Publication Peer-review
Press / Media
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Could YOU live on just one meal a day? These women do – and swear it's the secret to taming a mid-life tum but still enjoying good food
5/04/19
1 item of Media coverage
Press/Media: Expert Comment
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Could you swallow the new fad for celery juice? CLAUDIA CONNELL tries the A-list wellness trend — and ends up green around the gills
25/02/19
1 item of Media coverage
Press/Media: Expert Comment
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Restaurant dishes contain more calories than fast food meals.
14/12/18
2 Media contributions
Press/Media: Expert Comment
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De-bunking the superfood myth and why we should pay more attention to babies diets
5/08/17
1 Media contribution
Press/Media: Expert Comment
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Most of us don't get 5-a-day, so how can we be persuaded to eat 10 portions of fruit and vegetables?
25/03/17
1 Media contribution
Press/Media: Expert Comment