Research output per year
Research output per year
Personal profile
Google Scholar h-Index
1 Last checked 3 July 2020
Biography
I have a degree in Nutrition from Kings College, London (1989) and a PhD in lipid biochemistry from Nottingham University (1994). My PhD involved investigating the effects of two structural isomers of monopalmitoyl-dioleoylglycerol on lipoprotein metabolism. Following the completion of my PhD I studied for a PGCE. I started teaching as a lecturer in nutrition at the University of Huddersfield on a part time basis in 1996 and became full time in September 2004.
I am a senior lecturer in nutrition and the course leader for the undergraduate nutrition degree programmes. I am a registered Nutritionist with the Association for Nutrition and a fellow of the Higher Education Academy. My particular interests lie within the area of malnutrition, especially in care homes and the role of food and nutrition in schools. I am involved with the media and have done radio interviews, written newspaper articles and provided blogs on topical issues.
Research Expertise and Interests
- Malnutrition, especially in care homes
- The role of food and nutrition in schools
Fingerprint
Dive into the research topics where Deborah Pufal is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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The effects of cocoa flavanols on indices of muscle recovery and exercise performance: a narrative review
Corr, L., Field, A., Pufal, D., Clifford, T., Harper, L. & Naughton, R., 14 Aug 2021, In: BMC Sports Science, Medicine and Rehabilitation. 13, 1, 16 p., 90.Research output: Contribution to journal › Review article › peer-review
Open Access -
Acute Consumption of Varied Doses of Cocoa Flavanols Does Not Influence Exercise-Induced Muscle Damage
Corr, L., Field, A., Pufal, D., Killey, J., Clifford, T., Harper, L. & Naughton, R., 1 Sep 2020, In: International Journal of Sport Nutrition and Exercise Metabolism. 30, 5, p. 338-344 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus) -
Effect of dietary triacylglycerol structure on lipoprotein metabolism: A comparison of the effects of dioleoylpalmitoylglycerol in which palmitate is esterified to the 2-or 1(3)-position of the glycerol
Pufal, D. A., Quinlan, P. T. & Salter, A. M., 24 Aug 1995, In: Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 1258, 1, p. 41-48 8 p.Research output: Contribution to journal › Article › peer-review
38 Citations (Scopus) -
The effects of two structural isomers of a dietary triacylglycerol on chylomicron metabolism
Salter, A. M., Pufal, D. A. & Quinlan, P., 1 May 1994, In: Biochemical Society Transactions. 22, 2, p. 109SResearch output: Contribution to journal › Conference article › peer-review
Activities
- 1 Publication Peer-review
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Oxford University Press (Publisher)
Deborah Pufal (Reviewer)
10 Oct 2019Activity: Publication peer-review and editorial work types › Publication Peer-review
Press / Media
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Could YOU live on just one meal a day? These women do – and swear it's the secret to taming a mid-life tum but still enjoying good food
5/04/19
1 item of Media coverage
Press/Media: Expert Comment
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Could you swallow the new fad for celery juice? CLAUDIA CONNELL tries the A-list wellness trend — and ends up green around the gills
25/02/19
1 item of Media coverage
Press/Media: Expert Comment
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Restaurant dishes contain more calories than fast food meals.
14/12/18
2 Media contributions
Press/Media: Expert Comment
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De-bunking the superfood myth and why we should pay more attention to babies diets
5/08/17
1 Media contribution
Press/Media: Expert Comment
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Most of us don't get 5-a-day, so how can we be persuaded to eat 10 portions of fruit and vegetables?
25/03/17
1 Media contribution
Press/Media: Expert Comment