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Research Output

2020

Production and characterisation of a marine Halomonas surface-active exopolymer

Gutierrez, T., Morris, G., Ellis, D., Mulloy, B. & Aitken, M. D., 1 Feb 2020, In : Applied Microbiology and Biotechnology. 104, 3, p. 1063-1076 14 p.

Research output: Contribution to journalArticle

Open Access

Rheo-dissolution: A new platform for the simultaneous measurement of rheology and drug release

Senjoti, F., Ghori, M. U., Diryak, R., Conway, B., Morris, G. & Smith, A., 1 Feb 2020, In : Carbohydrate Polymers. 229, 8 p., 115541.

Research output: Contribution to journalArticle

2019

Caffeine release and absorption from caffeinated gums

Morris, C., Viriot, S. M., Farooq Mirza, Q. U. A., Morris, G. & Lynn, A., 1 Apr 2019, In : Food and Function. 10, 4, p. 1792-1796 5 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)

Investigating potential wound healing properties of polysaccharides extracted from Grewia mollis Juss. and Hoheria populnea A. Cunn. (Malvaceae)

Pearman, N., Moxon, S., Carnachan, S. M., Cooke, M. E., Nep, E. I., Sims, I. M., Morris, G. & Smith, A., Oct 2019, In : Bioactive Carbohydrates and Dietary Fibre. 20, 8 p., 100201.

Research output: Contribution to journalArticle

Structure and physicochemical properties of Ghanaian grewia gum

Kpodo, F. M., Agbenorhevi, J. K., Alba, J., Smith, A., Morris, G. & Kontogiorgos, V., 1 Feb 2019, In : International Journal of Biological Macromolecules. 122, p. 866-872 7 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)

Sulfated polysaccharides: Immunomodulation and signaling mechanisms

Huang, L., Shen, M., Morris, G. & Xie, J., 1 Oct 2019, In : Trends in Food Science and Technology. 92, p. 1-11 11 p.

Research output: Contribution to journalReview article

10 Citations (Scopus)

The influence of charge on the multiple thermal transitions observed in xanthan

Abbaszadeh, A., Lad, M., Morris, G., MacNaughtan, W., Sworn, G. & Foster, T., 1 Dec 2019, In : Food Hydrocolloids. 97, 105184.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2018

Behavior of In Situ Cross-Linked Hydrogels with Rapid Gelation Kinetics on Contact with Physiological Fluids

Diryak, R., Kontogiorgos, V., Ghori, M. U., Bills, P., Tawfik, A., Morris, G. A. & Smith, A., Apr 2018, In : Macromolecular Chemistry and Physics. 219, 8, 6 p., 1700584.

Research output: Contribution to journalArticle

Open Access
File
4 Citations (Scopus)

Comparative Study of Diethylaminoethyl-Chitosan and Methylglycol-Chitosan as Potential Non-Viral Vectors for Gene Therapy

Raik, S. V., Andranovitš, S., Petrova, V. A., Xu, Y., Lam, J. K-W., Morris, G., Brodskaia, A. V., Casettari, L., Kritchenkov, A. S. & Skorik, Y. A., 14 Apr 2018, In : Polymers. 10, 4, 15 p., 442.

Research output: Contribution to journalArticle

Open Access
File
13 Citations (Scopus)
Open Access
File
8 Citations (Scopus)

Hydrocarbon-degradation and MOS-formation capabilities of the dominant bacteria enriched in sea surface oil slicks during the Deepwater Horizon oil spill

Gutierrez, T., Morris, G., Ellis, D., Bowler, B., Jones, M., Salek, K., Mulloy, B. & Teske, A., 1 Oct 2018, In : Marine Pollution Bulletin. 135, p. 205-215 11 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
Open Access
File
10 Citations (Scopus)

Structure-Function Relationships in Pectin Emulsification

Kpodo, F. M., Agbenorhevi, J. K., Alba, J., Oduro, I. N., Morris, G. & Kontogiorgos, V., Mar 2018, In : Food Biophysics. 13, 1, p. 71-79 9 p.

Research output: Contribution to journalArticle

Open Access
14 Citations (Scopus)
2017
Open Access
10 Citations (Scopus)

Pectin isolation and characterization from six okra genotypes

Kpodo, F. M., Agbenorhevi, J. K., Alba, K., Bingham, R. J., Oduro, I. N., Morris, G. A. & Kontogiorgos, V., 1 Nov 2017, In : Food Hydrocolloids. 72, p. 323-330 8 p.

Research output: Contribution to journalArticle

Open Access
46 Citations (Scopus)

The potential of chitosan-tripolyphosphate microparticles in the visualisation of latent fingermarks

Hejjaji, E. M. A., Smith, A. M. & Morris, G. A., Oct 2017, In : Food Hydrocolloids. 71, p. 290-298 9 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)
2016

Advances on Bioactive Polysaccharides from Medicinal Plants

Xie, J. H., Jin, M. L., Morris, G. A., Zha, X. Q., Chen, H. Q., Yi, Y., Li, J. E., Wang, Z. J., Gao, J., Nie, S. P., Shang, P. & Xie, M. Y., 29 Jul 2016, In : Critical Reviews in Food Science and Nutrition. 56, p. S60-S84

Research output: Contribution to journalArticle

104 Citations (Scopus)

A glycoconjugate of Haemophilus influenzae Type b capsular polysaccharide with tetanus toxoid protein: Hydrodynamic properties mainly influenced by the carbohydrate

Abdelhameed, A. S., Adams, G. G., Morris, G. A., Almutairi, F. M., Duvivier, P., Conrath, K. & Harding, S. E., 26 Feb 2016, In : Scientific Reports. 6, 22208.

Research output: Contribution to journalArticle

Open Access
7 Citations (Scopus)

Aspects of the analytical ultracentrifuge determination of the molar mass distribution of polysaccharides

Harding, S. E., Adams, G. G., Gillis, R. B., Almutairi, F. M. & Morris, G. A., 1 Jan 2016, Analytical Ultracentrifugation: Instrumentation, Software, and Applications. Springer Japan, p. 375-386 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Biopolymers as wound healing materials

Smith, A., Moxon, S. & Morris, G., 1 Jun 2016, Wound Healing Biomaterials: Volume 2: Functional Biomaterials. Ågren, M. (ed.). 1 ed. Woodhead Publishing, Vol. 2. p. 261-287 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Citations (Scopus)

Evaluation of some important physicochemical properties of starch free grewia gum

Nep, E. I., Sims, I. M., Morris, G., Kontogiorgos, V. & Smith, A., Feb 2016, In : Food Hydrocolloids. 53, p. 134-140 7 p.

Research output: Contribution to journalArticle

Open Access
16 Citations (Scopus)

In situ rheological measurements of the external gelation of alginate

Mahdi, M. H., Diryak, R., Kontogiorgos, V., Morris, G. A. & Smith, A. M., 1 Apr 2016, In : Food Hydrocolloids. 55, p. 77-80 4 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Solution conformation and flexibility of capsular polysaccharides from Neisseria meningitidis and glycoconjugates with the tetanus toxoid protein

Abdelhameed, A. S., Morris, G. A., Almutairi, F., Adams, G. G., Duvivier, P., Conrath, K. & Harding, S. E., 26 Oct 2016, In : Scientific Reports. 6, 11 p., 35588.

Research output: Contribution to journalArticle

Open Access
7 Citations (Scopus)

Structural characterisation and rheological properties of a polysaccharide from sesame leaves (Sesamum radiatum Schumach. & Thonn.)

Nep, E. I., Carnachan, S. M., Ngwuluka, N. C., Kontogiorgos, V., Morris, G., Sims, I. M. & Smith, A., 5 Nov 2016, In : Carbohydrate Polymers. 152, p. 541-547 7 p.

Research output: Contribution to journalArticle

Open Access
25 Citations (Scopus)

The physicochemical characterisation of pepsin degraded pig gastric mucin

Abodinar, A., Tømmeraas, K., Ronander, E., Smith, A. M. & Morris, G. A., 1 Jun 2016, In : International Journal of Biological Macromolecules. 87, p. 281-286 6 p.

Research output: Contribution to journalArticle

Open Access
5 Citations (Scopus)
2015

An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus

Denman, L. J. & Morris, G. A., 6 Mar 2015, In : Carbohydrate Polymers. 117, p. 364-369 6 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

A novel approach to the determination of the pyruvate and acetate distribution in xanthan

Abbaszadeh, A., Lad, M., Janin, M., Morris, G., Macnaughtan, W., Sworn, G. & Foster, T. J., 1 Feb 2015, In : Food Hydrocolloids. 44, p. 162-171 10 p.

Research output: Contribution to journalArticle

Characterization of capsular polysaccharides and their glycoconjugates by hydrodynamic methods

Harding, S. E., Abdelhameed, A. S., Gillis, R. B., Morris, G. A. & Adams, G. G., 1 Jan 2015, Methods in Molecular Biology. Humana Press Inc., Vol. 1331. p. 211-227 17 p. (Methods in Molecular Biology; vol. 1331).

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Dextran and its potential use as tablet excipient

Casettari, L., Bonacucina, G., Morris, G. A., Perinelli, D. R., Lucaioli, P., Cespi, M. & Palmieri, G. F., 1 Mar 2015, In : Powder Technology. 273, p. 125-132 8 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin

Morris, C., Lynn, A., Neveux, C., Hall, A. C. & Morris, G. A., 1 Aug 2015, In : Food and Function. 6, 8, p. 2561-2567 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

The parallel lives of polysaccharides in food and pharmaceutical formulations

Kontogiorgos, V., Smith, A. M. & Morris, G. A., 1 Aug 2015, In : Current Opinion in Food Science. 4, p. 13-18 6 p.

Research output: Contribution to journalReview article

6 Citations (Scopus)
2014
12 Citations (Scopus)

Editorial: Special Issue: Bridging the Divide between Food and Pharma

Morris, G. A., Smith, A. M. & Kontogiorgos, V., 5 Dec 2014, In : Food Hydrocolloids. 42, P3, p. 317 1 p.

Research output: Contribution to journalEditorial

Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking

Coleman, K. L., Miah, E. M., Morris, G. A. & Morris, C., Mar 2014, In : International Journal of Food Sciences and Nutrition. 65, 2, p. 164-171 8 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: A short review

Morris, G. A., Adams, G. G. & Harding, S. E., 5 Dec 2014, In : Food Hydrocolloids. 42, P3, p. 318-334

Research output: Contribution to journalArticle

38 Citations (Scopus)

The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review

Simpson, R. & Morris, G. A., Apr 2014, In : Bioactive Carbohydrates and Dietary Fibre. 3, 2, p. 106-114 9 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)
2013

On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders

Lad, M., Todd, T., Morris, G. A., Macnaughtan, W., Sworn, G. & Foster, T. J., 15 Aug 2013, In : Food Chemistry. 139, 1-4, p. 1146-1151 6 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Production of polysaccharides

Morris, G. A. & Harding, S. E., 23 Jul 2013, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges. Panesar, P. S. & Marwaha, S. S. (eds.). CRC Press, p. 355-386 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2012

A copolymer analysis approach to estimate the neutral sugar distribution of sugar beet pectin using size exclusion chromatography

Morris, G. A. & Ralet, M. C., 15 Jan 2012, In : Carbohydrate Polymers. 87, 2, p. 1139-1143 5 p.

Research output: Contribution to journalArticle

Open Access
12 Citations (Scopus)

An asymmetric and slightly dimerized structure for the tetanus toxoid protein used in glycoconjugate vaccines

Abdelhameed, A. S., Morris, G. A., Adams, G. G., Rowe, A. J., Laloux, O., Cerny, L., Bonnier, B., Duvivier, P., Conrath, K., Lenfant, C. & Harding, S. E., 6 Nov 2012, In : Carbohydrate Polymers. 90, 4, p. 1831-1835 5 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Solution properties of capsular polysaccharides from Streptococcus pneumoniae

Harding, S. E., Abdelhameed, A. S., Morris, G. A., Adams, G., Laloux, O., Cerny, L., Bonnier, B., Duvivier, P., Conrath, K. & Lenfant, C., 1 Sep 2012, In : Carbohydrate Polymers. 90, 1, p. 237-242 6 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)
115 Citations (Scopus)

The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin

Morris, G. A. & Ralet, M. C., 16 May 2012, In : Carbohydrate Polymers. 88, 4, p. 1488-1491 4 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)
2011

Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systems

Harding, S. E., Schuck, P., Abdelhameed, A. S., Adams, G., Kök, M. S. & Morris, G. A., May 2011, In : Methods. 54, 1, p. 136-144 9 p.

Research output: Contribution to journalArticle

41 Citations (Scopus)

On the hydrodynamic analysis of conformation in mixed biopolymer systems

Harding, S. E., Abdelhameed, A. S. & Morris, G. A., Jan 2011, In : Polymer International. 60, 1, p. 2-8 7 p.

Research output: Contribution to journalReview article

12 Citations (Scopus)

Protein-like Oligomerization of Carbohydrates

Heinze, T., Nikolajski, M., Daus, S., Besong, T. M. D., Michaelis, N., Berlin, P., Morris, G. A., Rowe, A. J. & Harding, S. E., 5 Sep 2011, In : Angewandte Chemie - International Edition. 50, 37, p. 8602-8604 3 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)

The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP)-chitosan nanoparticles

Morris, G. A., Castile, J., Smith, A., Adams, G. G. & Harding, S. E., 2 Apr 2011, In : Carbohydrate Polymers. 84, 4, p. 1430-1434 5 p.

Research output: Contribution to journalArticle

81 Citations (Scopus)

The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines

Adams, G. G., Imran, S., Wang, S., Mohammad, A., Kok, S., Gray, D. A., Channell, G. A., Morris, G. A. & Harding, S. E., May 2011, In : Food Research International. 44, 4, p. 862-867 6 p.

Research output: Contribution to journalReview article

68 Citations (Scopus)

T-shaped arrangement of the recombinant agrin G3 - IgG Fc protein

Patel, T. R., Meier, M., Li, J., Morris, G., Rowe, A. J. & Stetefeld, J., Jun 2011, In : Protein Science. 20, 6, p. 931-940 10 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
2010

An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum

Abdelhameed, A. S., Ang, S., Morris, G. A., Smith, I., Lawson, C., Gahler, R., Wood, S. & Harding, S. E., 23 May 2010, In : Carbohydrate Polymers. 81, 1, p. 145-148 4 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)