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Research Output 1997 2020

2020

Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics

Alba, K., Rizou, T., Paraskevopoulou, A., Campbell, G. & Kontogiorgos, V., 20 Jan 2020, In : Food Biophysics. 10 p.

Research output: Contribution to journalArticle

black currants
Bread
dough
breads
pomace

Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylooligosaccharides and uronic acids using HPAEC-PAD

Alyassin, M., Campbell, G., Masey O’Neil, H. & Bedford, M., 16 Jan 2020, In : Food Chemistry. 315, 8 p., 126221.

Research output: Contribution to journalArticle

Uronic Acids
uronic acids
Monosaccharides
monosaccharides
Oligosaccharides
2019

Colin Webb: The man, the mentor and the microbes

Campbell, G., 15 Nov 2019, In : Biochemical Engineering Journal. 151, 2 p., 107362.

Research output: Contribution to journalEditorial

2 Citations (Scopus)

Dietary Fibre from Berry‐Processing waste and its impact on bread structure: A review

Alba, J., Campbell, G. & Kontogiorgos, V., 1 Jul 2019, In : Journal of the Science of Food and Agriculture. 99, 9, p. 4189-4199 11 p.

Research output: Contribution to journalReview article

Open Access
File
Bread
Dietary Fiber
breads
dietary fiber
Fruit
3 Citations (Scopus)

Integrated processing of sugarcane bagasse: Arabinoxylan extraction integrated with ethanol production

Campbell, G. M., Čukelj Mustač, N., Alyassin, M., Gomez, L. D., Simister, R., Flint, J., Philips, D. J., Gronnow, M. J. & Westwood, N. J., 15 Jun 2019, In : Biochemical Engineering Journal. 146, p. 31-40 10 p.

Research output: Contribution to journalArticle

Saccharum
Bagasse
Ethanol
Enzymes
Processing

New chemical engineering provision: Quality in diversity

Brown, D. J., Campbell, G. M., Belton, D. J., Cox, P. W., Garcia-Trinanes, P. & Tizaoui, C., 1 Jul 2019, In : Education for Chemical Engineers. 28, p. 30-44 15 p.

Research output: Contribution to journalArticle

Chemical engineering
engineering
Students
employer
Accreditation
1 Citation (Scopus)

Pectin recovery and characterization from lemon juice waste streams

Dimopoulou, M., Alba, K., Campbell, G. & Kontogiorgos, V., 1 Nov 2019, In : Journal of the Science of Food and Agriculture. 99, 14, p. 6191-6198 8 p.

Research output: Contribution to journalArticle

lemon juice
Pectins
lemons
pectins
Fruit
2 Citations (Scopus)

Synergies in the co-location of food manufacturing and biorefining

Sheppard, P., Garcia-garcia, G., Angelis-dimakis, A., Campbell, G. M. & Rahimifard, S., 1 Sep 2019, In : Food and Bioproducts Processing. 117, p. 340-359 20 p.

Research output: Contribution to journalArticle

Open Access
biorefining
manufacturing
Coffee
Economics
Food
2018
5 Citations (Scopus)

Conceptual Design of Integrated Production of Arabinoxylan Products Using Bioethanol Pinch Analysis

Martinez-Hernandez, E., Tibessart, A. & Campbell, G. M., 1 Nov 2018, In : Food and Bioproducts Processing. 112, p. 1-8 8 p.

Research output: Contribution to journalArticle

Open Access
File
bioethanol
Bioethanol
arabinoxylan
Conceptual design
biorefining
16 Citations (Scopus)

Fiber from fruit pomace: A review of applications in cereal-based products

Quiles, A., Campbell, G., Struck, S., Rohm, H. & Hernando, I., 17 Feb 2018, In : Food Reviews International. 34, 2, p. 162-181 20 p.

Research output: Contribution to journalReview article

pomace
Fruits
Fruit
dietary fiber
baked goods
21 Citations (Scopus)

Fractionation and characterisation of dietary fibre from blackcurrant pomace

Alba, J., MacNaughtan, W., Laws, A., Foster, T. J., Campbell, G. & Kontogiorgos, V., Aug 2018, In : Food Hydrocolloids. 81, p. 398-408 11 p.

Research output: Contribution to journalArticle

Open Access
File
pomace
black currants
Dietary Fiber
Fractionation
Pectins

Who will be the integrators?

Campbell, G., 21 Mar 2018, In : Food and Bioproducts Processing. 108, p. A1-A2 2 p.

Research output: Contribution to journalEditorial

2017
2 Citations (Scopus)

Near-isogenic lines of desi chickpea (Cicer arietinum L.) that differ in milling ease: differences in chemical composition

Wood, J. A., Knights, E. J., Campbell, G. M. & Choct, M., Mar 2017, In : Journal of Food Science and Technology. 54, 4, p. 1002-1013 12 p.

Research output: Contribution to journalArticle

Cicer
isogenic lines
Cicer arietinum
Seeds
chemical composition

Perspectives on Cereal Science and Technology

Campbell, G., Shewry, P. R., Koksel, H. & Scanlon, M. G., 1 Nov 2017, In : Journal of Cereal Science. 78, 1 p.

Research output: Contribution to journalArticle

2016
3 Citations (Scopus)

A compositional breakage equation for wheat milling

Galindez-Najera, S. P., Choomjaihan, P., Barron, C., Lullien-Pellerin, V. & Campbell, G. M., Aug 2016, In : Journal of Food Engineering. 182, p. 46-64 19 p.

Research output: Contribution to journalArticle

Open Access
Triticum
wheat
pericarp
bran
aleurone layer

Aerated Foods

Campbell, G. M., 1 Jan 2016, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Oxford & Waltham: Elsevier Inc., p. 51-60 10 p.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Gases
Food
Viscosity
Ice Cream
Bread

Controlled explosion: With the rapid growth in chemical engineering student intake, we need to think carefully, and quickly, about what we teach them

Campbell, G. & Belton, D., 1 Oct 2016, TCE The Chemical Engineer, 904, p. 32-36 5 p.

Research output: Contribution to specialist publicationArticle

2 Citations (Scopus)
Open Access
Breadmaking
breadmaking
Bread
breads
loaves
5 Citations (Scopus)
Open Access
Chemical engineering
engineering
Students
Accreditation
staff

To see the world in a grain of wheat

Campbell, G., 1 Sep 2016, In : Journal of Cereal Science. 71, p. A1

Research output: Contribution to journalEditorial

2015
38 Citations (Scopus)

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

Edwards, C. H., Warren, F. J., Campbell, G. M., Gaisford, S., Royall, P. G., Butterworth, P. J. & Ellis, P. R., 1 Dec 2015, In : Food and Function. 6, 12, p. 3634-3641 8 p.

Research output: Contribution to journalArticle

Edible Plants
in vitro digestibility
gelatinization
food plants
Starch
6 Citations (Scopus)

Effect of sugar on bread dough aeration during mixing

Trinh, L., Lowe, T., Campbell, G. M., Withers, P. J. & Martin, P. J., Apr 2015, In : Journal of Food Engineering. 150, p. 9-18 10 p.

Research output: Contribution to journalArticle

bread dough
Bread
aeration
dough
Gases
7 Citations (Scopus)

Infrared microspectroscopic imaging of plant tissues: Spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

Warren, F. J., Perston, B. B., Galindez-Najera, S. P., Edwards, C. H., Powell, P. O., Mandalari, G., Campbell, G. M., Butterworth, P. J. & Ellis, P. R., 1 Nov 2015, In : Plant Journal. 84, 3, p. 634-646 13 p.

Research output: Contribution to journalArticle

Arabidopsis
microstructure
Triticum
plant tissues
Triticum aestivum
2014
17 Citations (Scopus)

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes: Part I: Broad chemical composition

Wood, J. A., Knights, E. J., Campbell, G. M. & Choct, M., May 2014, In : Journal of the Science of Food and Agriculture. 94, 7, p. 1437-1445 9 p.

Research output: Contribution to journalArticle

Cicer
Cicer arietinum
Seeds
chemical composition
Genotype
5 Citations (Scopus)

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II: Protein, lipid and mineral composition

Wood, J. A., Knights, E. J., Campbell, G. M. & Choct, M., May 2014, In : Journal of the Science of Food and Agriculture. 94, 7, p. 1446-1453 8 p.

Research output: Contribution to journalArticle

Cicer
protein composition
Cicer arietinum
lipid composition
mineral content
7 Citations (Scopus)
Cicer
Cicer arietinum
Polysaccharides
Seeds
polysaccharides
27 Citations (Scopus)

Economic and environmental impact marginal analysis of biorefinery products for policy targets

Martinez-Hernandez, E., Campbell, G. M. & Sadhukhan, J., 1 Jul 2014, In : Journal of Cleaner Production. 74, p. 74-85 12 p.

Research output: Contribution to journalArticle

economic impact
Environmental impact
environmental impact
Economics
savings
5 Citations (Scopus)

Effects of roll gap, kernel shape, and moisture on wheat breakage modeled using the double normalized kumaraswamy breakage function

Fuh, K. F., Coate, J. M. & Campbell, G. M., Jan 2014, In : Cereal Chemistry. 91, 1, p. 8-17 10 p.

Research output: Contribution to journalArticle

Triticum
Moisture
wheat
seeds
bran
13 Citations (Scopus)

Emissions associated with meeting the future global wheat demand: A case study of UK production under climate change constraints

Röder, M., Thornley, P., Campbell, G. & Bows-Larkin, A., May 2014, In : Environmental Science and Policy. 39, p. 13-24 12 p.

Research output: Contribution to journalArticle

climate change
wheat
food
demand
producer
1 Citation (Scopus)

Modeling first break milling of debranned wheat using the double normalized Kumaraswamy breakage function

Galindez-Najera, S. P. & Campbell, G. M., 1 Nov 2014, In : Cereal Chemistry. 91, 6, p. 533-541 9 p.

Research output: Contribution to journalArticle

debranning
Triticum
wheat
Endosperm
Dietary Fiber
18 Citations (Scopus)

Process integration, energy and GHG emission analyses of Jatropha-based biorefinery systems

Martinez-Hernandez, E., Martinez-Herrera, J., Campbell, G. M. & Sadhukhan, J., Jun 2014, In : Biomass Conversion and Biorefinery. 4, 2, p. 105-124 20 p.

Research output: Contribution to journalArticle

Biodiesel
Fruits
Gas emissions
Greenhouse gases
Anaerobic digestion
2013
23 Citations (Scopus)

Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling

Trinh, L., Lowe, T., Campbell, G. M., Withers, P. J. & Martin, P. J., 20 Sep 2013, In : Chemical Engineering Science. 101, p. 470-477 8 p.

Research output: Contribution to journalArticle

Population Balance
X-ray Tomography
Bubble
Tomography
X rays
31 Citations (Scopus)

Economic value and environmental impact (EVEI) analysis of biorefinery systems

Martinez-Hernandez, E., Campbell, G. & Sadhukhan, J., Aug 2013, In : Chemical Engineering Research and Design. 91, 8, p. 1418-1426 9 p.

Research output: Contribution to journalArticle

Environmental impact
Economics
Process engineering
Bioethanol
Value engineering
15 Citations (Scopus)

Environmental sustainability analysis of UK whole-wheat bioethanol and CHP systems

Martinez-Hernandez, E., Ibrahim, M. H., Leach, M., Sinclair, P., Campbell, G. M. & Sadhukhan, J., Mar 2013, In : Biomass and Bioenergy. 50, p. 52-64 13 p.

Research output: Contribution to journalArticle

combined heat and power
bioethanol
Bioethanol
environmental sustainability
Sustainable development
6 Citations (Scopus)

Extending the Normalised Kumaraswamy Breakage Function for roller milling of wheat flour stocks to Second Break

Mateos-Salvador, F., Sadhukhan, J. & Campbell, G. M., Mar 2013, In : Powder Technology. 237, p. 107-116 10 p.

Research output: Contribution to journalArticle

Particle size analysis
Particles (particulate matter)
Particle size
37 Citations (Scopus)

Integration of bioethanol as an in-process material in biorefineries using mass pinch analysis

Martinez-Hernandez, E., Sadhukhan, J. & Campbell, G. M., Apr 2013, In : Applied Energy. 104, p. 517-526 10 p.

Research output: Contribution to journalArticle

Bioethanol
network design
profitability
recycling
wheat
4 Citations (Scopus)

Interpreting Crush Response Profiles from the Single Kernel Characterization System

Misailidis, N. & Campbell, G. M., Mar 2013, In : Journal of Cereal Science. 57, 2, p. 222-229 8 p.

Research output: Contribution to journalArticle

Triticum
Crushing
seeds
bran
Endosperm

Jatropha-based biorefinery integrating chemical and thermochemical platforms for the co-production of biofuel, bioenergy and chemicals

Martinez-Hernandez, E., Campbell, G. M. & Sadhukhan, J., 2013, Sustainable Engineering Forum 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future. Curran Associates, Inc, p. 637-638 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access

Response to the letter of Anderssen and Haraszi

Campbell, G. M. & Misailidis, N., Sep 2013, In : Journal of Cereal Science. 58, 2, p. 364 1 p.

Research output: Contribution to journalLetter

1 Citation (Scopus)

The Single Most Consquential Thing We Do in Universities: A Case Study in Teaching Assessment to New Academics

Campbell, G., Mar 2013, Cases on Quality Teaching Practices in Higher Education. Salter, D. J. (ed.). IGI Global Publishing, p. 304-329 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Teaching
decision making
academic career
teaching research
university teacher
2012
15 Citations (Scopus)

Bread aeration and dough rheology: An introduction

Campbell, G. M. & Martin, P. J., 25 Apr 2012, Breadmaking: Improving quality. Cauvain, S. (ed.). Second Edition ed. Elsevier Inc., p. 299-336 38 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Rheology
Bread
rheology
aeration
dough
1 Citation (Scopus)

Economic Value and Environmental Impact analysis tool for sustainable biorefinery design

Martinez-Hernandez, E., Campbell, G. & Sadhukhan, J., 2012, In : Computer Aided Chemical Engineering. 30, p. 11-15 5 p.

Research output: Contribution to journalArticle

Environmental impact
Economics
Process engineering
Bioethanol
Value engineering
7 Citations (Scopus)

Milling and flour quality

Campbell, G. M., Webb, C., Owens, G. W. & Scanlon, M. G., 25 Apr 2012, Breadmaking: Improving quality. Cauvain, S. (ed.). 2nd ed. Elsevier Inc., p. 188-215 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Breadmaking
Flour
flour
breadmaking
Innovation
14 Citations (Scopus)

Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: Effects of kernel shape and hardness

Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, A. & Shewry, P., May 2012, In : Journal of Cereal Science. 55, 3, p. 415-425 11 p.

Research output: Contribution to journalArticle

Hardness
Triticum
hardness
wheat
Particle Size
2011
1 Citation (Scopus)

Degrees of confidence

Campbell, G., 1 Aug 2011, Chemical Engineer, 842, p. 52-54 3 p.

Research output: Contribution to specialist publicationArticle

Teaching
12 Citations (Scopus)

The normalised Kumaraswamy breakage function: A simple model for wheat roller milling

Mateos-Salvador, F., Sadhukhan, J. & Campbell, G. M., 10 Mar 2011, In : Powder Technology. 208, 1, p. 144-157 14 p.

Research output: Contribution to journalArticle

Particle size analysis
Probability distributions
Distribution functions
Hardness
Polynomials
2010
3 Citations (Scopus)

Encouraging Engineers to Read: A Book-based Final Year Assessment

Campbell, G. M., Blunden-Ellis, J. & Manista, F., Dec 2010, In : Education for Chemical Engineers. 5, 4, p. e87-e99 13 p.

Research output: Contribution to journalArticle

Chemical engineering
engineer
Students
Engineers
engineering
26 Citations (Scopus)

Heat integration and analysis of decarbonised IGCC sites

Ng, K. S., Lopez, Y., Campbell, G. M. & Sadhukhan, J., Feb 2010, In : Chemical Engineering Research and Design. 88, 2, p. 170-188 19 p.

Research output: Contribution to journalArticle

Gasification
Carbon capture
Electricity
Power generation
Costs
2009
3 Citations (Scopus)

A History of Aerated Foods

Campbell, G. M., Jan 2009, In : Cereal Foods World. 54, 1, p. 8-14 7 p.

Research output: Contribution to journalArticle

Open Access
foodways
human development
foams
Food Technology
Food

Baby, remember my name!

Campbell, G. M. & Vadlani, P., Sep 2009, In : Food and Bioproducts Processing. 87, 3, p. 163 1 p.

Research output: Contribution to journalEditorial

Open Access