19972020

Research output per year

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Research Output

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Book
2008

Bubbles in Food 2: Novelty, Health and Luxury

Campbell, G. M. (ed.), Scanlon, M. G. (ed.) & Pyle, D. L. (ed.), 1 Jan 2008, St Paul's, U.S.A: Elsevier. 439 p. (American Association of Cereal Chemists International)

Research output: Book/ReportBook

9 Citations (Scopus)