• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19972020

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  • 2016

    Aerated Foods

    Campbell, G. M., 1 Jan 2016, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Oxford & Waltham: Elsevier Inc., p. 51-60 10 p.

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    1 Citation (Scopus)