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19972020

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Foreword/postscript
2008

Preface

Campbell, G. M., Scanlon, M. G. & Pyle, D. L., 1 Nov 2008, Bubbles in Food 2: Novelty, Health and Luxury. Campbell, G., Scanlon, M. & Pyle, D. L. (eds.). Elsevier, p. iii-iv 2 p.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

4 Citations (Scopus)