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Calculated based on number of publications stored in Pure and citations from Scopus
1997 …2023

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  • 2008

    Preface

    Campbell, G. M., Scanlon, M. G. & Pyle, D. L., 1 Nov 2008, Bubbles in Food 2: Novelty, Health and Luxury. Campbell, G., Scanlon, M. & Pyle, D. L. (eds.). Elsevier, p. iii-iv 2 p.

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscriptpeer-review

    6 Citations (Scopus)