• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19972020

Research output per year

If you made any changes in Pure these will be visible here soon.
Filter
Foreword/postscript

Search results

  • 2008

    Preface

    Campbell, G. M., Scanlon, M. G. & Pyle, D. L., 1 Nov 2008, Bubbles in Food 2: Novelty, Health and Luxury. Campbell, G., Scanlon, M. & Pyle, D. L. (eds.). Elsevier, p. iii-iv 2 p.

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    4 Citations (Scopus)