• 2061 Citations
  • 27 h-Index
19972020

Research output per year

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Research Output

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Review article
1999

Creation and characterisation of aerated food products

Campbell, G. M. & Mougeot, E., Sep 1999, In : Trends in Food Science and Technology. 10, 9, p. 283-296 14 p.

Research output: Contribution to journalReview article

273 Citations (Scopus)
2003

Discrete particle motion on sieves: A numerical study using the DEM simulation

Li, J., Webb, C., Pandiella, S. S. & Campbell, G. M., 30 Jul 2003, In : Powder Technology. 133, 1-3, p. 190-202 13 p.

Research output: Contribution to journalReview article

110 Citations (Scopus)

Proving of Bread Dough I: Modelling the Evolution of the Bubble Size Distribution

Chiotellis, E. & Campbell, G. M., Sep 2003, In : Food and Bioproducts Processing. 81, 3, p. 194-206 13 p.

Research output: Contribution to journalReview article

64 Citations (Scopus)
2018

Fiber from fruit pomace: A review of applications in cereal-based products

Quiles, A., Campbell, G., Struck, S., Rohm, H. & Hernando, I., 17 Feb 2018, In : Food Reviews International. 34, 2, p. 162-181 20 p.

Research output: Contribution to journalReview article

24 Citations (Scopus)
2019

Dietary Fibre from Berry‐Processing waste and its impact on bread structure: A review

Alba, J., Campbell, G. & Kontogiorgos, V., 1 Jul 2019, In : Journal of the Science of Food and Agriculture. 99, 9, p. 4189-4199 11 p.

Research output: Contribution to journalReview article

Open Access
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5 Citations (Scopus)