John Lever

Senior Lecturer in Sustainability, Department of Management
Huddersfield Business School
Centre for Sustainability, Responsibility, Governance and Ethics
Secure Societies Institute

Phone01484 473123
EmailJ.B.Lever@hud.ac.uk
Websitehttps://research.hud.ac.uk

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Personal profile

Biography

John is an interdisciplinary social scientist with a background in sociology, human geography and latterly management. Before moving to the University of Huddersfield, John worked in the School of Geography and Planning at Cardiff University and for Cities Research Centre at UWE: Bristol. Throughout this period, his research has focused very broadly on 'sustainable communities' and 'sustainable food systems'.

John is currently working with Deema Refai and Radi Haloub on the BA/Leverhulme funded project: 'A Better Future - Understanding Refugee Entrepreneurship' (BFURE).

John has published a jointly authored Comparative Study of Polish Migration to Wales. From his work on the global markets for kosher and halal meat/food, he has published a jointly edited collection on Global Halal Markets, a jointly authored book on Globalising Kosher and Halal Markets, and a jointly authored volume on Kosher and Halal Business Compliance. For a complete list of public talks, research presentations and research outputs see www.johnlever.com.

John's teaching has a specific focus on food sustainability and environmental policy at both UG and PG level. He is a Fellow of the Higher Education Academy (HEA) and the Norbert Elias Foundation.

Research Expertise and Interests

Local food sustainability/ circular economy/ governance
Food, religion & migration
Migrant workers & migrant/ ethnic/ refugee entrepreneurs

Keywords

sustainability of urban regional food systems
local food
halal & kosher meat
sustainable communities
religion
food
Immigration
refugees

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

migrant Social Sciences

community Social Sciences

meat Earth & Environmental Sciences

governance Social Sciences

food Social Sciences

citizens' participation Social Sciences

migrant worker Social Sciences

gipsy Social Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2005 2019

8 Citations (Scopus)

The Structural Invisibility of Outsiders: The Role of Migrant Labour in the Meat-Processing Industry

Lever, J. & Milbourne, P., 1 Apr 2017, In : Sociology. 51, 2, p. 306-322 17 p.

Research output: Contribution to journal › Article

Open Access

migrant worker

migrant

labor

industry

exploitation

Establishing a Dialogue Between ‘Science, Society and Religion’ about Religious Slaughter: The Experience of the European Funded Project DIALREL

Miele, M., Lever, J. & Evans, A., 2019, (Accepted/In press) The Halal Food Handbook. Ramadan Al-Teinaz, Y., Spear, S. & H. A. Abd El-Rahim, I. (eds.). Wiley-Blackwell

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Food Fraud

Pointing, J., Ramadan Al-Teinaz, Y., Lever, J., Critchley, M. & Spear, S., 19 Jul 2019, The Halal Food Handbook. Al-Teinaz, Y. R., Spear, S. & El-Rahim, I. H. A. A. (eds.). Wiley-Blackwell

Research output: Chapter in Book/Report/Conference proceeding › Chapter