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Fingerprint Dive into the research topics where Katerina Alba is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

okra
pectins
emulsions
droplet size
emulsifiers
extracts
emulsifying
dietary fiber
oil-water interface
processing waste
pods
pomace
black currants
viscometry
films (materials)
structure-activity relationships
alkanes
breads
small fruits
Abelmoschus esculentus
fractionation
water
acetylation
drugs
polysaccharides
metals
genotype
hexadecane
proteins
sugars

Medicine & Life Sciences

Abelmoschus
Emulsions
Pectins
Dietary Fiber
Polysaccharides
Water
Grewia
Food
Alkanes
pectin
Oils
Rheology
Viscosity
Bread
Rhamnose
Molecular Structure
Proteins
Gel Chromatography
Genotype
Uronic Acids
Fruit
Food Industry
Acetylation
Metals
Fluorescence Microscopy
Spectrum Analysis
Pharmaceutical Preparations
Drug Industry

Chemical Compounds

Pectins
Conformations
Emulsions
Emulsification
Chemical analysis
Polysaccharides
Sugars
Anelastic relaxation
pectin
Viscosity measurement
Oils
Water
Fractionation
Rhamnose
Polyelectrolytes
Size exclusion chromatography
Biopolymers
Acetylation
Rheology
Uronic Acids
Glass transition
Pharmaceutical Preparations
Zeta potential
Metals
Fractal dimension
X ray scattering
Fabrication
Swelling
Vitrification
Molar mass
Kinetics
Nuclear magnetic resonance spectroscopy
Dispersions
Infrared spectroscopy
Viscosity