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Research Output 2013 2019

  • 12 Article
  • 2 Conference contribution
  • 2 Review article
  • 1 Short survey
2019
processing waste
Bread
Dietary Fiber
breads
small fruits

Fabrication and characterisation of metal-doped pectin films

Kalathaki, I., Alba, J., Muhamedsalih, H. & Kontogiorgos, V., 1 Jul 2019, In : Food Hydrocolloids. 92, p. 259-266 8 p.

Research output: Contribution to journalArticle

films (materials)
pectins
Metals
metals
Fabrication
1 Citation (Scopus)

Structure and physicochemical properties of Ghanaian grewia gum

Kpodo, F. M., Agbenorhevi, J. K., Alba, J., Smith, A., Morris, G. & Kontogiorgos, V., 1 Feb 2019, In : International Journal of Biological Macromolecules. 122, p. 866-872 7 p.

Research output: Contribution to journalArticle

Grewia
Polysaccharides
Uronic Acids
Rhamnose
Viscosity
2018
10 Citations (Scopus)

Fractionation and characterisation of dietary fibre from blackcurrant pomace

Alba, J., MacNaughtan, W., Laws, A., Foster, T. J., Campbell, G. & Kontogiorgos, V., Aug 2018, In : Food Hydrocolloids. 81, p. 398-408 11 p.

Research output: Contribution to journalArticle

Open Access
File
pomace
black currants
Dietary Fiber
Fractionation
Pectins
7 Citations (Scopus)

Pectin Conformation in Solution

Alba, J., Bingham, R., Gunning, P., Wilde, P. & Kontogiorgos, V., 26 Jul 2018, In : Journal of Physical Chemistry B. 122, 29, p. 7286-7294 9 p.

Research output: Contribution to journalArticle

Open Access
File
Conformations
Biopolymers
Fractal dimension
X ray scattering
Biomaterials
7 Citations (Scopus)

Structure-Function Relationships in Pectin Emulsification

Kpodo, F. M., Agbenorhevi, J. K., Alba, J., Oduro, I. N., Morris, G. & Kontogiorgos, V., Mar 2018, In : Food Biophysics. 13, 1, p. 71-79 9 p.

Research output: Contribution to journalArticle

Open Access
Emulsification
emulsifying
structure-activity relationships
Emulsions
pectins
2017
5 Citations (Scopus)

Mesoscopic structure of pectin in solution

Alba, K., Bingham, R. J. & Kontogiorgos, V., 1 Jun 2017, In : Biopolymers. 107, 6, 8 p., e23016.

Research output: Contribution to journalArticle

Open Access
Conformations
Scattering
Biopolymers
Fractal dimension
Polysaccharides
24 Citations (Scopus)

Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality

Alba, K. & Kontogiorgos, V., Jul 2017, In : Food Hydrocolloids. 68, p. 211-218 8 p.

Research output: Contribution to journalReview article

Open Access
oil-water interface
Molecular Structure
pectins
Acetylation
Oils
24 Citations (Scopus)

Pectin isolation and characterization from six okra genotypes

Kpodo, F. M., Agbenorhevi, J. K., Alba, K., Bingham, R. J., Oduro, I. N., Morris, G. A. & Kontogiorgos, V., 1 Nov 2017, In : Food Hydrocolloids. 72, p. 323-330 8 p.

Research output: Contribution to journalArticle

Open Access
Abelmoschus
okra
Sugars
pectins
Genotype
2016

Coarsening mechanisms of alkane-in-water okra pectin stabilized emulsions

Alba, K. & Kontogiorgos, V., 14 Apr 2016, Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Williams, P. A. & Phillips, G. O. (eds.). Royal Society of Chemistry, p. 110-114 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abelmoschus
Alkanes
okra
Emulsions
alkanes
19 Citations (Scopus)

Engineering of acidic O/W emulsions with pectin

Alba, K., Sagis, L. M. C. & Kontogiorgos, V., 1 Sep 2016, In : Colloids and Surfaces B: Biointerfaces. 145, p. 301-308 8 p.

Research output: Contribution to journalArticle

Open Access
Emulsions
emulsions
engineering
Pectins
Alkanes
2015
8 Citations (Scopus)

Influence of pH on mechanical relaxations in high solids LM-pectin preparations

Alba, K., Kasapis, S. & Kontogiorgos, V., 20 Aug 2015, In : Carbohydrate Polymers. 127, p. 182-188 7 p.

Research output: Contribution to journalArticle

Anelastic relaxation
Polyelectrolytes
Conformations
Glass transition
Vitrification
52 Citations (Scopus)

Isolation and characterization of acetylated LM-pectins extracted from okra pods

Alba, K., Laws, A. P. & Kontogiorgos, V., 1 Jan 2015, In : Food Hydrocolloids. 43, p. 726-735 10 p.

Research output: Contribution to journalArticle

Abelmoschus
Pectins
okra
pectins
pods
2014

Okra extracts as emulsifiers for acidic emulsions

Alba, K., Kontogiorgos, V., Georgiadis, N. & Ritzoulis, C., 2014, Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids. Royal Society of Chemistry, p. 238-244 7 p. (Food Research International; vol. 54, no. 2).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abelmoschus
okra
emulsifiers
Emulsions
emulsions
32 Citations (Scopus)

Okra extracts in pharmaceutical and food applications

Ghori, M. U., Alba, K., Smith, A. M., Conway, B. R. & Kontogiorgos, V., 15 Dec 2014, In : Food Hydrocolloids. 42, P3, p. 342-347 6 p.

Research output: Contribution to journalArticle

Abelmoschus
okra
Drug products
Swelling
Drying
2013
38 Citations (Scopus)

Okra extracts as emulsifiers for acidic emulsions

Alba, K., Ritzoulis, C., Georgiadis, N. & Kontogiorgos, V., Dec 2013, In : Food Research International. 54, 2, p. 1730-1737 8 p.

Research output: Contribution to journalArticle

Abelmoschus
okra
emulsifiers
Emulsions
emulsions
2 Citations (Scopus)

Potential of okra extracts in food emulsions

Alba, K. & Kontogiorgos, V., Dec 2013, In : Food Science and Technology. 27, 4, p. 12-13 2 p.

Research output: Contribution to journalShort survey

Abelmoschus
okra
Emulsions
emulsions
Food