Projects per year
Personal profile
Research Degree Supervision
If you are interested in studying for a PhD in this research subject area click here
For more details about the research topics, expertise and interests of this academic, click on the fingerprint icon
Google Scholar h-Index
7 from 145 citations
Last updated 20th August 2025
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research Expertise and Interests
- Arabinoxylan
- Cereal Science
- Oligosaccharides
- Carbohydrate polymers
Fingerprint
Dive into the research topics where Mohammad Alyassin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
-
To develop mathematical models that predict effects of dietary fibre ingredients and mixtures on bread quality.
Campbell, G. (PI), Alyassin, M. (CoI), Slater, J. (Company Owner) & Laigne, C. (Company Supervisor)
16/06/25 → 15/12/27
Project: Research
-
Evaluation of Chemical and Functional Properties of Pectin-like Polymers Extracted from Tomato Using Conventional Acid Extraction
Obodo-Ovie, O., Alyassin, M., Smith, A. & Morris, G., 1 Dec 2025, In: Macromol. 5, 4, 13 p., 46.Research output: Contribution to journal › Article › peer-review
Open Access -
Using the Chopin Mixolab to model the effects of arabinoxylan ingredients on breadmaking. Part 2: Predicting the effects of combinations of different arabinoxylans
Solomou, K., Čukelj Mustač, N., Alyassin, M. & Campbell, G. M., 1 Mar 2025, In: Food and Bioproducts Processing. 150, p. 432-451 20 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Study on the Effects of Dictyota Ciliolata Polysaccharides on Proliferation and AntiOxidation Status of Cyprinus Carpio (Common Carp) Leukocytes
Aluta, P., Ishola, I., Owoyemi , E., Aderolu, A., Alyassin, M., Morris, G. & Olajide, O., 1 Jun 2024, In: Nigerian Journal of Basic and Applied Sciences. 32, 1, p. 1-7 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The Effect of Different Extraction Conditions on the Physicochemical Properties of Novel High Methoxyl Pectin-like Polysaccharides from Green Bell Pepper (GBP)
Alyassin, M., Obodo-Ovie, O., Smith, A. & Morris, G., 8 Jun 2024, In: Macromol. 4, 2, p. 420-436 17 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties
Aluta, U. P., Aderolu, A. Z., Ishola, I. O., Alyassin, M., Morris, G. & Olajide, O., 1 Dec 2023, In: Food Hydrocolloids for Health. 3, 8 p., 100135.Research output: Contribution to journal › Article › peer-review
Open Access13 Citations (Scopus)