Alyassin, M. & Campbell, G., 11 Nov 2019, The value of fibre: Engaging the second brain for animal nutrition. Gonzales-Ortiz, G., Bedford, M. R., Bach Knudsen, K. E., Courtin, C. M. & Classen, H. L. (eds.). Wageningen Academic Publishers, p. 257-27721 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review