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Personal profile

Biography

Dr. Kontogiorgos has received his B.Sc. and M.Sc. degrees in Food Science from the Aristotle University of Thessaloniki, Greece. A full scholarship was then awarded from the Greek State Scholarships Foundation (I.K.Y) for graduate studies abroad. He moved to Canada where he gained his Ph.D. in Food Science from the University of Guelph, Department of Food Science. After his Ph.D. degree, he worked as an NSERC post-doctoral research fellow at the Agriculture and Agri-Food Canada (AAFC). He joined the Department of Biological Sciences of the University of Huddersfield in 2008.

Research Expertise and Interests

  • Chemistry and physical chemistry of food macromolecules

Research Degree Supervision

Click Here to see all postgraduate research opportunities with Dr Vassilis Kontogiorgos 

Keywords

  • Polysaccharides
  • Emulsions
  • Food Rheology
  • Food Science

Fingerprint Dive into the research topics where Vassilis Kontogiorgos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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pectins Agriculture & Biology
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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2003 2019

processing waste
Bread
Dietary Fiber
breads
small fruits

Fabrication and characterisation of metal-doped pectin films

Kalathaki, I., Alba, J., Muhamedsalih, H. & Kontogiorgos, V., 1 Jul 2019, In : Food Hydrocolloids. 92, p. 259-266 8 p.

Research output: Contribution to journalArticle

films (materials)
pectins
Metals
metals
Fabrication

Polysaccharides at fluid interfaces of food systems

Kontogiorgos, V., 1 Aug 2019, In : Advances in Colloid and Interface Science. 270, p. 28-37 10 p.

Research output: Contribution to journalReview article

polysaccharides
Polysaccharides
food
Fluids
fluids
1 Citation (Scopus)

Structure and physicochemical properties of Ghanaian grewia gum

Kpodo, F. M., Agbenorhevi, J. K., Alba, J., Smith, A., Morris, G. & Kontogiorgos, V., 1 Feb 2019, In : International Journal of Biological Macromolecules. 122, p. 866-872 7 p.

Research output: Contribution to journalArticle

Grewia
Polysaccharides
Uronic Acids
Rhamnose
Viscosity

Vibration analysis of journal bearings under water contaminated lubrication

Ma, J., Zhang, H., Shi, Z., Kontogiorgos, V., Gu, F. & Ball, A., 1 Jul 2019, 2018 24th IEEE International Conference on Automation and Computing (ICAC): Improving Productivity through Automation and Computing. Ma, X. (ed.). Institute of Electrical and Electronics Engineers Inc., 8749016

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Journal Bearing
Lubrication
Journal bearings
Vibration Analysis
Vibration analysis