Sustainable optimisation of the value chain of fresh and dried value-added berries through the integration of Precision Agriculture strategies and innovative methods of dehydration and edible coating

Angelis-Dimakis, Athanasios (CoI)

Project: Research

Short title	FRIETS
Status	Active
Effective start/end date	1/06/21 → 31/05/25

Access Project

1 Oral presentation

FRIETS Project: Sustainable optimization of the value chain of added-valuefresh and dried berries through the integration of Precision Agriculturemanagement strategies and innovative dehydration and edible coating
Athanasios Angelis-Dimakis (Speaker)
1 Sep 2023
Activity: Talk or presentation types › Oral presentation

1 Article

The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes
Stramarkou, M., Missirli, T-V., Kyriakopoulou, K., Papadaki, S., Angelis-Dimakis, A. & Krokida, M., 1 Jul 2023, In: Resources. 12, 7, 23 p., 77.
Research output: Contribution to journal › Article › peer-review

Open Access

5 Citations (Scopus)