Sustainable optimisation of the value chain of fresh and dried value-added berries through the integration of Precision Agriculture strategies and innovative methods of dehydration and edible coating

Angelis-Dimakis, Athanasios (CoI)

Project: Research

Short title	FRIETS
Status	Finished
Effective start/end date	1/06/21 → 31/05/25

Access Project

1 Oral presentation

FRIETS Project: Sustainable optimization of the value chain of added-valuefresh and dried berries through the integration of Precision Agriculturemanagement strategies and innovative dehydration and edible coating
Angelis-Dimakis, A. (Speaker)
1 Sept 2023
Activity: Talk or presentation types › Oral presentation

2 Article

A comprehensive assessment of life cycle environmental impact and economic feasibility of different red raspberry (Rubus idaeus L) cultivation systems
Xyderou Malefaki, A., Valanides , N., Manganaris, G., DeVetter, L. W., Papadaki, S., Krokida, M., Vyrkou, A. & Angelis-Dimakis, A., 1 Jul 2025, In: Cleaner and Circular Bioeconomy. 11, 9 p., 100150.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Citation (Scopus)
The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes
Stramarkou, M., Missirli, T.-V., Kyriakopoulou, K., Papadaki, S., Angelis-Dimakis, A. & Krokida, M., 1 Jul 2023, In: Resources. 12, 7, 23 p., 77.
Research output: Contribution to journal › Article › peer-review

Open Access
20 Citations (Scopus)