Sustainable optimisation of the value chain of fresh and dried value-added berries through the integration of Precision Agriculture strategies and innovative methods of dehydration and edible coating

Angelis-Dimakis, Athanasios (CoI)

Project: Research

1 Article

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2023

The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes
Stramarkou, M., Missirli, T-V., Kyriakopoulou, K., Papadaki, S., Angelis-Dimakis, A. & Krokida, M., 1 Jul 2023, In: Resources. 12, 7, 23 p., 77.
Research output: Contribution to journal › Article › peer-review

Open Access

5 Citations (Scopus)