To develop sustainable novel plant pectins from locally sourced low market value species to replace imported lecithin in chocolate-based products.

  • Morris, Gordon (PI)
  • Smith, Alan (CoI)
  • Kpodo, Fidelis (CoI)
  • Agbenorhevi, Jacob (CoI)
  • Asante, Frank (Company Owner)
  • Pawar, Genevieve (Company Supervisor)

Project: Research

Project Details

Description

This is an African Agricultural KTP (AAKTP) and the main aim is to develop sustainable novel plant pectins from locally sourced low market value
species to replace imported lecithin in chocolate-based products.
StatusActive
Effective start/end date1/08/24 → 31/07/26

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