Find Research Outputs

Search concepts
Selected filters

Publication Year

  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011

Author

  • Grant Campbell

A compositional breakage equation for wheat milling

Galindez-Najera, S. P., Choomjaihan, P., Barron, C., Lullien-Pellerin, V. & Campbell, G. M., Aug 2016, In : Journal of Food Engineering. 182, p. 46-64 19 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

Aerated Foods

Campbell, G. M., 1 Jan 2016, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Oxford & Waltham: Elsevier Inc., p. 51-60 10 p.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

Edwards, C. H., Warren, F. J., Campbell, G. M., Gaisford, S., Royall, P. G., Butterworth, P. J. & Ellis, P. R., 1 Dec 2015, In : Food and Function. 6, 12, p. 3634-3641 8 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)

Bread aeration and dough rheology: An introduction

Campbell, G. M. & Martin, P. J., 25 Apr 2012, Breadmaking: Improving quality. Cauvain, S. (ed.). Second Edition ed. Elsevier Inc., p. 299-336 38 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

16 Citations (Scopus)

Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling

Trinh, L., Lowe, T., Campbell, G. M., Withers, P. J. & Martin, P. J., 20 Sep 2013, In : Chemical Engineering Science. 101, p. 470-477 8 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)

Challenges and constraints in analysis of oligosaccharides and other fibre components

Alyassin, M. & Campbell, G., 11 Nov 2019, The value of fibre: Engaging the second brain for animal nutrition. Gonzales-Ortiz, G., Bedford, M. R., Bach Knudsen, K. E., Courtin, C. M. & Classen, H. L. (eds.). Wageningen Academic Publishers, p. 257-277 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Colin Webb: The man, the mentor and the microbes

Campbell, G., 15 Nov 2019, In : Biochemical Engineering Journal. 151, 2 p., 107362.

Research output: Contribution to journalEditorial

Conceptual Design of Integrated Production of Arabinoxylan Products Using Bioethanol Pinch Analysis

Martinez-Hernandez, E., Tibessart, A. & Campbell, G. M., 1 Nov 2018, In : Food and Bioproducts Processing. 112, p. 1-8 8 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)

Controlled explosion: With the rapid growth in chemical engineering student intake, we need to think carefully, and quickly, about what we teach them

Campbell, G. & Belton, D., 1 Oct 2016, TCE The Chemical Engineer, 904, p. 32-36 5 p.

Research output: Contribution to specialist publicationArticle

Degrees of confidence

Campbell, G., 1 Aug 2011, Chemical Engineer, 842, p. 52-54 3 p.

Research output: Contribution to specialist publicationArticle

1 Citation (Scopus)

Dietary Fibre from Berry‐Processing waste and its impact on bread structure: A review

Alba, J., Campbell, G. & Kontogiorgos, V., 1 Jul 2019, In : Journal of the Science of Food and Agriculture. 99, 9, p. 4189-4199 11 p.

Research output: Contribution to journalReview article

Open Access
File
2 Citations (Scopus)

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes: Part I: Broad chemical composition

Wood, J. A., Knights, E. J., Campbell, G. M. & Choct, M., May 2014, In : Journal of the Science of Food and Agriculture. 94, 7, p. 1437-1445 9 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II: Protein, lipid and mineral composition

Wood, J. A., Knights, E. J., Campbell, G. M. & Choct, M., May 2014, In : Journal of the Science of Food and Agriculture. 94, 7, p. 1446-1453 8 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
7 Citations (Scopus)

Economic and environmental impact marginal analysis of biorefinery products for policy targets

Martinez-Hernandez, E., Campbell, G. M. & Sadhukhan, J., 1 Jul 2014, In : Journal of Cleaner Production. 74, p. 74-85 12 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)

Economic value and environmental impact (EVEI) analysis of biorefinery systems

Martinez-Hernandez, E., Campbell, G. & Sadhukhan, J., Aug 2013, In : Chemical Engineering Research and Design. 91, 8, p. 1418-1426 9 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)

Economic Value and Environmental Impact analysis tool for sustainable biorefinery design

Martinez-Hernandez, E., Campbell, G. & Sadhukhan, J., 2012, In : Computer Aided Chemical Engineering. 30, p. 11-15 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Effect of sugar on bread dough aeration during mixing

Trinh, L., Lowe, T., Campbell, G. M., Withers, P. J. & Martin, P. J., Apr 2015, In : Journal of Food Engineering. 150, p. 9-18 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics

Alba, K., Rizou, T., Paraskevopoulou, A., Campbell, G. & Kontogiorgos, V., 20 Jan 2020, In : Food Biophysics. 10 p.

Research output: Contribution to journalArticle

Effects of roll gap, kernel shape, and moisture on wheat breakage modeled using the double normalized kumaraswamy breakage function

Fuh, K. F., Coate, J. M. & Campbell, G. M., Jan 2014, In : Cereal Chemistry. 91, 1, p. 8-17 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Emissions associated with meeting the future global wheat demand: A case study of UK production under climate change constraints

Röder, M., Thornley, P., Campbell, G. & Bows-Larkin, A., May 2014, In : Environmental Science and Policy. 39, p. 13-24 12 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Environmental sustainability analysis of UK whole-wheat bioethanol and CHP systems

Martinez-Hernandez, E., Ibrahim, M. H., Leach, M., Sinclair, P., Campbell, G. M. & Sadhukhan, J., Mar 2013, In : Biomass and Bioenergy. 50, p. 52-64 13 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

Extending the Normalised Kumaraswamy Breakage Function for roller milling of wheat flour stocks to Second Break

Mateos-Salvador, F., Sadhukhan, J. & Campbell, G. M., Mar 2013, In : Powder Technology. 237, p. 107-116 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Fiber from fruit pomace: A review of applications in cereal-based products

Quiles, A., Campbell, G., Struck, S., Rohm, H. & Hernando, I., 17 Feb 2018, In : Food Reviews International. 34, 2, p. 162-181 20 p.

Research output: Contribution to journalReview article

18 Citations (Scopus)

Fractionation and characterisation of dietary fibre from blackcurrant pomace

Alba, J., MacNaughtan, W., Laws, A., Foster, T. J., Campbell, G. & Kontogiorgos, V., Aug 2018, In : Food Hydrocolloids. 81, p. 398-408 11 p.

Research output: Contribution to journalArticle

Open Access
File
21 Citations (Scopus)

Infrared microspectroscopic imaging of plant tissues: Spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

Warren, F. J., Perston, B. B., Galindez-Najera, S. P., Edwards, C. H., Powell, P. O., Mandalari, G., Campbell, G. M., Butterworth, P. J. & Ellis, P. R., 1 Nov 2015, In : Plant Journal. 84, 3, p. 634-646 13 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Integrated processing of sugarcane bagasse: Arabinoxylan extraction integrated with ethanol production

Campbell, G. M., Čukelj Mustač, N., Alyassin, M., Gomez, L. D., Simister, R., Flint, J., Philips, D. J., Gronnow, M. J. & Westwood, N. J., 15 Jun 2019, In : Biochemical Engineering Journal. 146, p. 31-40 10 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)

Integration of bioethanol as an in-process material in biorefineries using mass pinch analysis

Martinez-Hernandez, E., Sadhukhan, J. & Campbell, G. M., Apr 2013, In : Applied Energy. 104, p. 517-526 10 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)

Interpreting Crush Response Profiles from the Single Kernel Characterization System

Misailidis, N. & Campbell, G. M., Mar 2013, In : Journal of Cereal Science. 57, 2, p. 222-229 8 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Jatropha-based biorefinery integrating chemical and thermochemical platforms for the co-production of biofuel, bioenergy and chemicals

Martinez-Hernandez, E., Campbell, G. M. & Sadhukhan, J., 2013, Sustainable Engineering Forum 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future. Curran Associates, Inc, p. 637-638 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access

Milling and flour quality

Campbell, G. M., Webb, C., Owens, G. W. & Scanlon, M. G., 25 Apr 2012, Breadmaking: Improving quality. Cauvain, S. (ed.). 2nd ed. Elsevier Inc., p. 188-215 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

Modeling first break milling of debranned wheat using the double normalized Kumaraswamy breakage function

Galindez-Najera, S. P. & Campbell, G. M., 1 Nov 2014, In : Cereal Chemistry. 91, 6, p. 533-541 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: Effects of kernel shape and hardness

Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, A. & Shewry, P., May 2012, In : Journal of Cereal Science. 55, 3, p. 415-425 11 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Near-isogenic lines of desi chickpea (Cicer arietinum L.) that differ in milling ease: differences in chemical composition

Wood, J. A., Knights, E. J., Campbell, G. M. & Choct, M., Mar 2017, In : Journal of Food Science and Technology. 54, 4, p. 1002-1013 12 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

New chemical engineering provision: Quality in diversity

Brown, D. J., Campbell, G. M., Belton, D. J., Cox, P. W., Garcia-Trinanes, P. & Tizaoui, C., 1 Jul 2019, In : Education for Chemical Engineers. 28, p. 30-44 15 p.

Research output: Contribution to journalArticle

Open Access
File

Pectin recovery and characterization from lemon juice waste streams

Dimopoulou, M., Alba, K., Campbell, G. & Kontogiorgos, V., 1 Nov 2019, In : Journal of the Science of Food and Agriculture. 99, 14, p. 6191-6198 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Perspectives on Cereal Science and Technology

Campbell, G., Shewry, P. R., Koksel, H. & Scanlon, M. G., 1 Nov 2017, In : Journal of Cereal Science. 78, 1 p.

Research output: Contribution to journalArticle

Process integration, energy and GHG emission analyses of Jatropha-based biorefinery systems

Martinez-Hernandez, E., Martinez-Herrera, J., Campbell, G. M. & Sadhukhan, J., Jun 2014, In : Biomass Conversion and Biorefinery. 4, 2, p. 105-124 20 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Response to the letter of Anderssen and Haraszi

Campbell, G. M. & Misailidis, N., Sep 2013, In : Journal of Cereal Science. 58, 2, p. 364 1 p.

Research output: Contribution to journalLetter

Open Access
2 Citations (Scopus)
Open Access
5 Citations (Scopus)

Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylooligosaccharides and uronic acids using HPAEC-PAD

Alyassin, M., Campbell, G., Masey O’Neil, H. & Bedford, M., 16 Jan 2020, In : Food Chemistry. 315, 8 p., 126221.

Research output: Contribution to journalArticle

Synergies in the co-location of food manufacturing and biorefining

Sheppard, P., Garcia-garcia, G., Angelis-dimakis, A., Campbell, G. M. & Rahimifard, S., 1 Sep 2019, In : Food and Bioproducts Processing. 117, p. 340-359 20 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

The normalised Kumaraswamy breakage function: A simple model for wheat roller milling

Mateos-Salvador, F., Sadhukhan, J. & Campbell, G. M., 10 Mar 2011, In : Powder Technology. 208, 1, p. 144-157 14 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

The Single Most Consquential Thing We Do in Universities: A Case Study in Teaching Assessment to New Academics

Campbell, G., Mar 2013, Cases on Quality Teaching Practices in Higher Education. Salter, D. J. (ed.). IGI Global Publishing, p. 304-329 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

To see the world in a grain of wheat

Campbell, G., 1 Sep 2016, In : Journal of Cereal Science. 71, p. A1

Research output: Contribution to journalEditorial

Who will be the integrators?

Campbell, G., 21 Mar 2018, In : Food and Bioproducts Processing. 108, p. A1-A2 2 p.

Research output: Contribution to journalEditorial