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  • Grant Campbell
2020

Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics

Alba, K., Rizou, T., Paraskevopoulou, A., Campbell, G. & Kontogiorgos, V., 20 Jan 2020, In : Food Biophysics. 10 p.

Research output: Contribution to journalArticle

Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylooligosaccharides and uronic acids using HPAEC-PAD

Alyassin, M., Campbell, G., Masey O’Neil, H. & Bedford, M., 16 Jan 2020, In : Food Chemistry. 315, 8 p., 126221.

Research output: Contribution to journalArticle

2019

Challenges and constraints in analysis of oligosaccharides and other fibre components

Alyassin, M. & Campbell, G., 11 Nov 2019, The value of fibre: Engaging the second brain for animal nutrition. Gonzales-Ortiz, G., Bedford, M. R., Bach Knudsen, K. E., Courtin, C. M. & Classen, H. L. (eds.). Wageningen Academic Publishers, p. 257-277 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Colin Webb: The man, the mentor and the microbes

Campbell, G., 15 Nov 2019, In : Biochemical Engineering Journal. 151, 2 p., 107362.

Research output: Contribution to journalEditorial

Dietary Fibre from Berry‐Processing waste and its impact on bread structure: A review

Alba, J., Campbell, G. & Kontogiorgos, V., 1 Jul 2019, In : Journal of the Science of Food and Agriculture. 99, 9, p. 4189-4199 11 p.

Research output: Contribution to journalReview article

Open Access
File
2 Citations (Scopus)

Integrated processing of sugarcane bagasse: Arabinoxylan extraction integrated with ethanol production

Campbell, G. M., Čukelj Mustač, N., Alyassin, M., Gomez, L. D., Simister, R., Flint, J., Philips, D. J., Gronnow, M. J. & Westwood, N. J., 15 Jun 2019, In : Biochemical Engineering Journal. 146, p. 31-40 10 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)

New chemical engineering provision: Quality in diversity

Brown, D. J., Campbell, G. M., Belton, D. J., Cox, P. W., Garcia-Trinanes, P. & Tizaoui, C., 1 Jul 2019, In : Education for Chemical Engineers. 28, p. 30-44 15 p.

Research output: Contribution to journalArticle

Open Access
File

Pectin recovery and characterization from lemon juice waste streams

Dimopoulou, M., Alba, K., Campbell, G. & Kontogiorgos, V., 1 Nov 2019, In : Journal of the Science of Food and Agriculture. 99, 14, p. 6191-6198 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Synergies in the co-location of food manufacturing and biorefining

Sheppard, P., Garcia-garcia, G., Angelis-dimakis, A., Campbell, G. M. & Rahimifard, S., 1 Sep 2019, In : Food and Bioproducts Processing. 117, p. 340-359 20 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)
2018

Conceptual Design of Integrated Production of Arabinoxylan Products Using Bioethanol Pinch Analysis

Martinez-Hernandez, E., Tibessart, A. & Campbell, G. M., 1 Nov 2018, In : Food and Bioproducts Processing. 112, p. 1-8 8 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)

Fiber from fruit pomace: A review of applications in cereal-based products

Quiles, A., Campbell, G., Struck, S., Rohm, H. & Hernando, I., 17 Feb 2018, In : Food Reviews International. 34, 2, p. 162-181 20 p.

Research output: Contribution to journalReview article

18 Citations (Scopus)

Fractionation and characterisation of dietary fibre from blackcurrant pomace

Alba, J., MacNaughtan, W., Laws, A., Foster, T. J., Campbell, G. & Kontogiorgos, V., Aug 2018, In : Food Hydrocolloids. 81, p. 398-408 11 p.

Research output: Contribution to journalArticle

Open Access
File
21 Citations (Scopus)

Who will be the integrators?

Campbell, G., 21 Mar 2018, In : Food and Bioproducts Processing. 108, p. A1-A2 2 p.

Research output: Contribution to journalEditorial

2017

Near-isogenic lines of desi chickpea (Cicer arietinum L.) that differ in milling ease: differences in chemical composition

Wood, J. A., Knights, E. J., Campbell, G. M. & Choct, M., Mar 2017, In : Journal of Food Science and Technology. 54, 4, p. 1002-1013 12 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Perspectives on Cereal Science and Technology

Campbell, G., Shewry, P. R., Koksel, H. & Scanlon, M. G., 1 Nov 2017, In : Journal of Cereal Science. 78, 1 p.

Research output: Contribution to journalArticle

2016

A compositional breakage equation for wheat milling

Galindez-Najera, S. P., Choomjaihan, P., Barron, C., Lullien-Pellerin, V. & Campbell, G. M., Aug 2016, In : Journal of Food Engineering. 182, p. 46-64 19 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

Aerated Foods

Campbell, G. M., 1 Jan 2016, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Oxford & Waltham: Elsevier Inc., p. 51-60 10 p.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Controlled explosion: With the rapid growth in chemical engineering student intake, we need to think carefully, and quickly, about what we teach them

Campbell, G. & Belton, D., 1 Oct 2016, TCE The Chemical Engineer, 904, p. 32-36 5 p.

Research output: Contribution to specialist publicationArticle

Open Access
2 Citations (Scopus)
Open Access
5 Citations (Scopus)

To see the world in a grain of wheat

Campbell, G., 1 Sep 2016, In : Journal of Cereal Science. 71, p. A1

Research output: Contribution to journalEditorial

2015

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

Edwards, C. H., Warren, F. J., Campbell, G. M., Gaisford, S., Royall, P. G., Butterworth, P. J. & Ellis, P. R., 1 Dec 2015, In : Food and Function. 6, 12, p. 3634-3641 8 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)

Effect of sugar on bread dough aeration during mixing

Trinh, L., Lowe, T., Campbell, G. M., Withers, P. J. & Martin, P. J., Apr 2015, In : Journal of Food Engineering. 150, p. 9-18 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Infrared microspectroscopic imaging of plant tissues: Spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

Warren, F. J., Perston, B. B., Galindez-Najera, S. P., Edwards, C. H., Powell, P. O., Mandalari, G., Campbell, G. M., Butterworth, P. J. & Ellis, P. R., 1 Nov 2015, In : Plant Journal. 84, 3, p. 634-646 13 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2014

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes: Part I: Broad chemical composition

Wood, J. A., Knights, E. J., Campbell, G. M. & Choct, M., May 2014, In : Journal of the Science of Food and Agriculture. 94, 7, p. 1437-1445 9 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II: Protein, lipid and mineral composition

Wood, J. A., Knights, E. J., Campbell, G. M. & Choct, M., May 2014, In : Journal of the Science of Food and Agriculture. 94, 7, p. 1446-1453 8 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
7 Citations (Scopus)

Economic and environmental impact marginal analysis of biorefinery products for policy targets

Martinez-Hernandez, E., Campbell, G. M. & Sadhukhan, J., 1 Jul 2014, In : Journal of Cleaner Production. 74, p. 74-85 12 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)

Effects of roll gap, kernel shape, and moisture on wheat breakage modeled using the double normalized kumaraswamy breakage function

Fuh, K. F., Coate, J. M. & Campbell, G. M., Jan 2014, In : Cereal Chemistry. 91, 1, p. 8-17 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Emissions associated with meeting the future global wheat demand: A case study of UK production under climate change constraints

Röder, M., Thornley, P., Campbell, G. & Bows-Larkin, A., May 2014, In : Environmental Science and Policy. 39, p. 13-24 12 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Modeling first break milling of debranned wheat using the double normalized Kumaraswamy breakage function

Galindez-Najera, S. P. & Campbell, G. M., 1 Nov 2014, In : Cereal Chemistry. 91, 6, p. 533-541 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Process integration, energy and GHG emission analyses of Jatropha-based biorefinery systems

Martinez-Hernandez, E., Martinez-Herrera, J., Campbell, G. M. & Sadhukhan, J., Jun 2014, In : Biomass Conversion and Biorefinery. 4, 2, p. 105-124 20 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)
2012

Bread aeration and dough rheology: An introduction

Campbell, G. M. & Martin, P. J., 25 Apr 2012, Breadmaking: Improving quality. Cauvain, S. (ed.). Second Edition ed. Elsevier Inc., p. 299-336 38 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

16 Citations (Scopus)

Economic Value and Environmental Impact analysis tool for sustainable biorefinery design

Martinez-Hernandez, E., Campbell, G. & Sadhukhan, J., 2012, In : Computer Aided Chemical Engineering. 30, p. 11-15 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Milling and flour quality

Campbell, G. M., Webb, C., Owens, G. W. & Scanlon, M. G., 25 Apr 2012, Breadmaking: Improving quality. Cauvain, S. (ed.). 2nd ed. Elsevier Inc., p. 188-215 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: Effects of kernel shape and hardness

Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, A. & Shewry, P., May 2012, In : Journal of Cereal Science. 55, 3, p. 415-425 11 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
2011

Degrees of confidence

Campbell, G., 1 Aug 2011, Chemical Engineer, 842, p. 52-54 3 p.

Research output: Contribution to specialist publicationArticle

1 Citation (Scopus)

The normalised Kumaraswamy breakage function: A simple model for wheat roller milling

Mateos-Salvador, F., Sadhukhan, J. & Campbell, G. M., 10 Mar 2011, In : Powder Technology. 208, 1, p. 144-157 14 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)