A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

N. Mehrban, N. Hunt, A. M. Smith, L. M. Grover

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Citations (Scopus)
LanguageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 15
EditorsPeter A. Williams, Glyn O. Phillips
PublisherRoyal Society of Chemistry
Pages407-413
Number of pages7
ISBN (Print)9781847551993
Publication statusPublished - 2010
Externally publishedYes
Event15th Gums and Stabilisers for the Food Industry Conference - Wrexham, United Kingdom
Duration: 22 Jun 200926 Jun 2009
Conference number: 15

Conference

Conference15th Gums and Stabilisers for the Food Industry Conference
CountryUnited Kingdom
CityWrexham
Period22/06/0926/06/09

Cite this

Mehrban, N., Hunt, N., Smith, A. M., & Grover, L. M. (2010). A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds. In P. A. Williams, & G. O. Phillips (Eds.), Gums and Stabilisers for the Food Industry 15 (pp. 407-413). Royal Society of Chemistry.
Mehrban, N. ; Hunt, N. ; Smith, A. M. ; Grover, L. M. / A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds. Gums and Stabilisers for the Food Industry 15. editor / Peter A. Williams ; Glyn O. Phillips. Royal Society of Chemistry, 2010. pp. 407-413
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Mehrban, N, Hunt, N, Smith, AM & Grover, LM 2010, A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds. in PA Williams & GO Phillips (eds), Gums and Stabilisers for the Food Industry 15. Royal Society of Chemistry, pp. 407-413, 15th Gums and Stabilisers for the Food Industry Conference, Wrexham, United Kingdom, 22/06/09.

A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds. / Mehrban, N.; Hunt, N.; Smith, A. M.; Grover, L. M.

Gums and Stabilisers for the Food Industry 15. ed. / Peter A. Williams; Glyn O. Phillips. Royal Society of Chemistry, 2010. p. 407-413.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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T1 - A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

AU - Mehrban, N.

AU - Hunt, N.

AU - Smith, A. M.

AU - Grover, L. M.

PY - 2010

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M3 - Conference contribution

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BT - Gums and Stabilisers for the Food Industry 15

A2 - Williams, Peter A.

A2 - Phillips, Glyn O.

PB - Royal Society of Chemistry

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Mehrban N, Hunt N, Smith AM, Grover LM. A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds. In Williams PA, Phillips GO, editors, Gums and Stabilisers for the Food Industry 15. Royal Society of Chemistry. 2010. p. 407-413