A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

N. Mehrban, N. Hunt, A. M. Smith, L. M. Grover

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Citations (Scopus)
Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 15
EditorsPeter A. Williams, Glyn O. Phillips
PublisherRoyal Society of Chemistry
Pages407-413
Number of pages7
ISBN (Print)9781847551993
Publication statusPublished - 2010
Externally publishedYes
Event15th Gums and Stabilisers for the Food Industry Conference - Wrexham, United Kingdom
Duration: 22 Jun 200926 Jun 2009
Conference number: 15

Conference

Conference15th Gums and Stabilisers for the Food Industry Conference
CountryUnited Kingdom
CityWrexham
Period22/06/0926/06/09

Cite this

Mehrban, N., Hunt, N., Smith, A. M., & Grover, L. M. (2010). A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds. In P. A. Williams, & G. O. Phillips (Eds.), Gums and Stabilisers for the Food Industry 15 (pp. 407-413). Royal Society of Chemistry. http://pubs.rsc.org/en/content/chapter/bk9781847551993-00407/978-1-84755-199-3