A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

N. Mehrban, N. Hunt, A. M. Smith, L. M. Grover

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

6 Citations (Scopus)
Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 15
EditorsPeter A. Williams, Glyn O. Phillips
PublisherRoyal Society of Chemistry
Pages407-413
Number of pages7
ISBN (Print)9781847551993
Publication statusPublished - 2010
Externally publishedYes
Event15th Gums and Stabilisers for the Food Industry Conference - Wrexham, United Kingdom
Duration: 22 Jun 200926 Jun 2009
Conference number: 15

Conference

Conference15th Gums and Stabilisers for the Food Industry Conference
CountryUnited Kingdom
CityWrexham
Period22/06/0926/06/09

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