A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

N. Mehrban; N. Hunt; A. M. Smith; L. M. Grover

A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

N. Mehrban, N. Hunt, A. M. Smith, L. M. Grover

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry 15
Editors	Peter A. Williams, Glyn O. Phillips
Publisher	Royal Society of Chemistry
Pages	407-413
Number of pages	7
ISBN (Print)	9781847551993
Publication status	Published - 2010
Externally published	Yes
Event	15th Gums and Stabilisers for the Food Industry Conference - Wrexham, United Kingdom Duration: 22 Jun 2009 → 26 Jun 2009 Conference number: 15

Conference

Conference	15th Gums and Stabilisers for the Food Industry Conference
Country/Territory	United Kingdom
City	Wrexham
Period	22/06/09 → 26/06/09

Access to Document

http://pubs.rsc.org/en/content/chapter/bk9781847551993-00407/978-1-84755-199-3Licence: Unspecified

Cite this

Mehrban, N., Hunt, N., Smith, A. M., & Grover, L. M. (2010). A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds. In P. A. Williams, & G. O. Phillips (Eds.), Gums and Stabilisers for the Food Industry 15 (pp. 407-413). Royal Society of Chemistry. http://pubs.rsc.org/en/content/chapter/bk9781847551993-00407/978-1-84755-199-3

@inproceedings{ac6b391e336142dcb3f01ddb70fb5147,

title = "A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds",

author = "N. Mehrban and N. Hunt and Smith, {A. M.} and Grover, {L. M.}",

year = "2010",

language = "English",

isbn = "9781847551993",

pages = "407--413",

editor = "Williams, {Peter A.} and Phillips, {Glyn O.}",

booktitle = "Gums and Stabilisers for the Food Industry 15",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

note = "15th Gums and Stabilisers for the Food Industry Conference ; Conference date: 22-06-2009 Through 26-06-2009",

}

Mehrban, N, Hunt, N, Smith, AM & Grover, LM 2010, A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds. in PA Williams & GO Phillips (eds), Gums and Stabilisers for the Food Industry 15. Royal Society of Chemistry, pp. 407-413, 15th Gums and Stabilisers for the Food Industry Conference, Wrexham, United Kingdom, 22/06/09. <http://pubs.rsc.org/en/content/chapter/bk9781847551993-00407/978-1-84755-199-3>

A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds. / Mehrban, N.; Hunt, N.; Smith, A. M. et al.
Gums and Stabilisers for the Food Industry 15. ed. / Peter A. Williams; Glyn O. Phillips. Royal Society of Chemistry, 2010. p. 407-413.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

AU - Mehrban, N.

AU - Hunt, N.

AU - Smith, A. M.

AU - Grover, L. M.

N1 - Conference code: 15

PY - 2010

Y1 - 2010

UR - http://www.scopus.com/inward/record.url?scp=84861940722&partnerID=8YFLogxK

UR - http://pubs.rsc.org/en/Content/eBook/978-1-84755-199-3

M3 - Conference contribution

AN - SCOPUS:84861940722

SN - 9781847551993

SP - 407

EP - 413

BT - Gums and Stabilisers for the Food Industry 15

A2 - Williams, Peter A.

A2 - Phillips, Glyn O.

PB - Royal Society of Chemistry

T2 - 15th Gums and Stabilisers for the Food Industry Conference

Y2 - 22 June 2009 through 26 June 2009

ER -

A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

Conference

Access to Document

Other files and links

Cite this