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A fractal analysis approach to viscoelasticity of physically cross-linked barley β-glucan gel networks

Vassilis Kontogiorgos, Hariklia Vaikousi, Athina Lazaridou, Costas G. Biliaderis

Research output: Contribution to journal › Article › peer-review

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Biochemistry, Genetics and Molecular Biology

Food Science

Material Science

Chemical Engineering