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A History of Aerated Foods
G. M. Campbell
Research output
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Contribution to journal
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Article
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peer-review
3
Citations (Scopus)
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Agriculture & Biology
foodways
100%
human development
92%
foams
66%
breakfast cereals
49%
food technology
41%
bubbles
38%
aeration
35%
Egypt
34%
beverages
34%
breads
34%
dairy products
32%
ingredients
27%
history
26%
eggs
20%
Medicine & Life Sciences
Food Technology
60%
Food
48%
Human Development
29%
Bread
17%
Dairy Products
17%
Edible Grain
16%
Egypt
16%
Breakfast
16%
Beverages
15%
Ovum
14%