This report draws on research conducted between April and December 2020 involving over 30 interviews with regional food system and local/ national policy actors. The research set out to understand; 1) the pressure points in that emerged in food supply and demand across the Kirklees region during the Covid-19 crisis; 2) the solutions that emerged in response to these challenges; and 3) the innovations required to enhance food system sustainability and food security for future generations.
|Publisher||University of Huddersfield|
|Number of pages||3|
|Publication status||Published - 18 Jul 2021|