This report draws on research conducted between April and December 2020 involving over 30 interviews with regional food system and local/ national policy actors. The research set out to understand; 1) the pressure points in that emerged in food supply and demand across the Kirklees region during the Covid-19 crisis; 2) the solutions that emerged in response to these challenges; and 3) the innovations required to enhance food system sustainability and food security for future generations.
Original languageEnglish
PublisherUniversity of Huddersfield
Number of pages3
Publication statusPublished - 18 Jul 2021


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