A "Safe" and "Just" Regional Food System

John Lever; Megan  Blake; Dillon Newton; Gareth Downing

A "Safe" and "Just" Regional Food System

John Lever, Megan Blake, Dillon Newton, Gareth Downing

University of Sheffield

Research output: Book/Report › Other report

Abstract

This report draws on research conducted between April and December 2020 involving over 30 interviews with regional food system and local/ national policy actors. The research set out to understand; 1) the pressure points in that emerged in food supply and demand across the Kirklees region during the Covid-19 crisis; 2) the solutions that emerged in response to these challenges; and 3) the innovations required to enhance food system sustainability and food security for future generations.

Original language	English
Publisher	University of Huddersfield
Number of pages	3
Publication status	Published - 18 Jul 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 8 Decent Work and Economic Growth
SDG 12 Responsible Consumption and Production
SDG 13 Climate Action

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https://huddersfield.box.com/s/r1b7mbhapyrwnqqdek49h5tvbckenc82Licence: Unspecified

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A "Safe" and "Just" Regional Food System

Abstract

UN SDGs

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