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A "Safe" and "Just" Regional Food System
John Lever, Megan Blake,
Dillon Newton
, Gareth Downing
School of Business, Education and Law
Centre for Sustainability, Responsibility, Governance and Ethics
Huddersfield Business School
Department of Nursing
Centre for Applied Research in Health
Behavioural Research Centre
Northern Productivity Hub
University of Sheffield
Research output
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Book/Report
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Keyphrases
Regional Food Systems
100%
National Policy
50%
Food Security
50%
Policy Actors
50%
Pressure Points
50%
COVID-19 Crisis
50%
Food System Sustainability
50%
Food Science
Food systems
100%
Traditional Food
100%
Food Security
50%
Food System Sustainability
50%