TY - JOUR
T1 - Adding Value to Fruit Processing Waste
T2 - Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—a SUSFOOD Project
AU - Rohm, Harald
AU - Brennan, Charles
AU - Turner, Charlotta
AU - Günther, Edeltraud
AU - Campbell, Grant
AU - Hernando, Isabel
AU - Struck, Susanne
AU - Kontogiorgos, Vassilis
N1 - Funding Information:
The research project was approved during the 2nd SUSFOOD ERA-Net call (www.susfood-era.net). The funding of the project, assured through the national partner organizations, is gratefully acknowledged: BMBF via PTJ in Germany (grant 031B0004), FORMAS in Sweden, DEFRA in UK, and INIA in Spain (grant 291766).
Publisher Copyright:
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
Copyright:
Copyright 2021 Elsevier B.V., All rights reserved.
PY - 2015/12/1
Y1 - 2015/12/1
N2 - This article communicates the set-up of BERRYPOM, a European research project established in the second call of the SUStainable FOOD Production and Consumption (SUSFOOD) network. The project deals with the by-product from berry processing, which is frequently recycled as animal feed, composted or utilized for biogas production. With BERRYPOM it is proposed to analyze the value of berry pomace, to optimize the recovery of bioactive compounds from pomace material, and to incorporate processed berry pomace in cereal-based foods to take advantage of nutritional benefits that originate from its fiber and the content of bioactive substances. Additionally, extraction methods will be evaluated to obtain products rich in phytochemicals, and the influence of processing steps on the antioxidant capacity of pomace will be analyzed. The fiber extracts will then also be utilized in different cereal-based foods and extruded products. As project outcome we expect a substantial increase of knowledge concerning fiber and phytochemicals extraction from berry pomace, its suitability for enhancing nutritional and sensory properties of cereal-based foods, and its effects on the sustainability of the food chain.
AB - This article communicates the set-up of BERRYPOM, a European research project established in the second call of the SUStainable FOOD Production and Consumption (SUSFOOD) network. The project deals with the by-product from berry processing, which is frequently recycled as animal feed, composted or utilized for biogas production. With BERRYPOM it is proposed to analyze the value of berry pomace, to optimize the recovery of bioactive compounds from pomace material, and to incorporate processed berry pomace in cereal-based foods to take advantage of nutritional benefits that originate from its fiber and the content of bioactive substances. Additionally, extraction methods will be evaluated to obtain products rich in phytochemicals, and the influence of processing steps on the antioxidant capacity of pomace will be analyzed. The fiber extracts will then also be utilized in different cereal-based foods and extruded products. As project outcome we expect a substantial increase of knowledge concerning fiber and phytochemicals extraction from berry pomace, its suitability for enhancing nutritional and sensory properties of cereal-based foods, and its effects on the sustainability of the food chain.
KW - Baking
KW - Berry processing
KW - Cereal foods
KW - Extrusion
KW - Pomace
UR - http://www.scopus.com/inward/record.url?scp=84969703615&partnerID=8YFLogxK
U2 - 10.3390/foods4040690
DO - 10.3390/foods4040690
M3 - Article
AN - SCOPUS:84969703615
VL - 4
SP - 690
EP - 697
JO - Foods
JF - Foods
SN - 2304-8158
IS - 4
ER -
