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Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—a SUSFOOD Project

Harald Rohm, Charles Brennan, Charlotta Turner, Edeltraud Günther, Grant Campbell, Isabel Hernando, Susanne Struck, Vassilis Kontogiorgos

Research output: Contribution to journal › Article › peer-review

77   Link opens in a new tab Citations (Scopus)

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Food Science