Alginates in Foods

Alan M. Smith, Taghi Miri

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
Original languageEnglish
Title of host publicationPractical Food Rheology
Subtitle of host publicationAn Interpretive Approach
EditorsIan T. Norton, Fotios Spyropoulos, Philip Cox
PublisherWiley Blackwell
Number of pages20
ISBN (Electronic)9781444391060
ISBN (Print)9781405199780
Publication statusPublished - 1 Dec 2010

Cite this

Smith, A. M., & Miri, T. (2010). Alginates in Foods. In I. T. Norton, F. Spyropoulos, & P. Cox (Eds.), Practical Food Rheology: An Interpretive Approach (pp. 113-132). Wiley Blackwell.