Alginates in Foods

Alan M. Smith, Taghi Miri

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
Original languageEnglish
Title of host publicationPractical Food Rheology
Subtitle of host publicationAn Interpretive Approach
EditorsIan T. Norton, Fotios Spyropoulos, Philip Cox
PublisherWiley Blackwell
Chapter6
Pages113-132
Number of pages20
ISBN (Electronic)9781444391060
ISBN (Print)9781405199780
DOIs
Publication statusPublished - 1 Dec 2010

Cite this

Smith, A. M., & Miri, T. (2010). Alginates in Foods. In I. T. Norton, F. Spyropoulos, & P. Cox (Eds.), Practical Food Rheology: An Interpretive Approach (pp. 113-132). Wiley Blackwell. https://doi.org/10.1002/9781444391060.ch6