An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum

Ali Saber Abdelhameed, Shirley Ang, Gordon A. Morris, Ian Smith, Chris Lawson, Roland Gahler, Simon Wood, Stephen E. Harding

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

Mixed solutions of konjac glucomannan supplemented with xanthan and alginate were studied using the technique of sedimentation velocity in the analytical ultracentrifuge. Interactions - as manifested by changes in the sedimentation coefficient distributions compared to unmixed controls - were observed for ternary mixtures in the presence of alginate. The complexes observed also appeared sensitive to the presence of the ionic concentration of the supporting solvent, but were clearly significant at low ionic strength.

LanguageEnglish
Pages145-148
Number of pages4
JournalCarbohydrate Polymers
Volume81
Issue number1
Early online date6 Feb 2010
DOIs
Publication statusPublished - 23 May 2010
Externally publishedYes

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Xanthan gum
Sodium alginate
Alginate
Sedimentation
Ionic strength
alginic acid
xanthan gum
konjac gluco-mannan

Cite this

Abdelhameed, Ali Saber ; Ang, Shirley ; Morris, Gordon A. ; Smith, Ian ; Lawson, Chris ; Gahler, Roland ; Wood, Simon ; Harding, Stephen E. / An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum. In: Carbohydrate Polymers. 2010 ; Vol. 81, No. 1. pp. 145-148.
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An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum. / Abdelhameed, Ali Saber; Ang, Shirley; Morris, Gordon A.; Smith, Ian; Lawson, Chris; Gahler, Roland; Wood, Simon; Harding, Stephen E.

In: Carbohydrate Polymers, Vol. 81, No. 1, 23.05.2010, p. 145-148.

Research output: Contribution to journalArticle

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