Agriculture & Biology
arabinoxylan
73%
biorefining
66%
engineering
52%
ingredients
47%
food industry
14%
dough development
11%
ethanol
11%
sugarcane bagasse
9%
bagasse
9%
bioethanol
9%
arabinose
8%
dough
8%
breads
8%
ethanol production
8%
xylose
7%
hemicellulose
7%
functional properties
7%
water uptake
7%
polysaccharides
6%
markets
5%
sugars
5%
Medicine & Life Sciences
arabinoxylan
100%
Food Ingredients
81%
bagasse
30%
Food Industry
21%
Ethanol
14%
Saccharum
13%
hemicellulose
13%
Arabinose
11%
Xylose
10%
Bread
10%
Sugars
8%
Polysaccharides
7%
Water
5%
Weights and Measures
5%
Engineering & Materials Science
Bioethanol
52%
Bagasse
52%
Ethanol
38%
Xylose
29%
Polysaccharides
28%
Sugars
23%
Water absorption
22%
Precipitates
19%
Industry
16%
Chemistry
Arabinoxylans
97%
Food
41%
Industry
12%
Ethanol
10%
Arabinose
10%
Hemicellulose
10%
Xylose
9%
Polysaccharide
7%
Application
5%
Weight
4%
Time
2%