In sub-Saharan Africa (SSA), in general, and Senegal, in particular, tourism has often been proposed as a pro-poor development strategy due to its intensive use of unskilled labour. However, few studies have examined the linkage between tourism and agriculture, which is still the principal sector for employment in many SSA countries. Using a Structure Path Analysis (SPA), this paper investigates how, in structural terms, an exogenous demand shock on the tourism industry affects the Senegalese agricultural sector. The SPA results show that one of the core sub-sectors of tourism hotels and restaurants has relatively weak linkages with suppliers of agricultural inputs. Staple crops is identified as the agricultural sub-sector that has the most significant impact on tourism. Food and beverage processing plays an indirect but important role in the way hotels and restaurants industry impacts agriculture. Our analysis provides robust evidence that tourism has the capacity to create opportunities for the farmers and local food supply chains through generating additional demand for food products Policy interventions looking to amplify the benefits that tourism can generate for agriculture, for the case of Senegal and comparable SSA countries, should focus on measures aiming at minimising imports of manufactured food and imports reflecting and affecting food and beverage processing and investing in agritourism development initiatives, such as farm-based accommodation, agricultural festivals and farm-tours.