Projects per year
Abstract
The impact of different physiological fluids on the rheological properties of gellan gum is investigated using a commercially available rheometer with a modified lower plate. The power of this method is demonstrated by measuring in real time, the rapid gelation kinetics, and gel strength of gellan gum exposed to simulated gastric fluid, lacrimal fluid, saliva, and wound fluid (all having a different ionic composition), highlighting potential use in the intelligent design of in situ gelling delivery systems. Changes in rheological behavior are examined in situ, gelation kinetics are modeled, and microstructure analyzed in the different simulated physiological environments.
Original language | English |
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Article number | 1700584 |
Number of pages | 6 |
Journal | Macromolecular Chemistry and Physics |
Volume | 219 |
Issue number | 8 |
Early online date | 23 Feb 2018 |
DOIs | |
Publication status | Published - 19 Apr 2018 |
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Dive into the research topics of 'Behavior of In Situ Cross-Linked Hydrogels with Rapid Gelation Kinetics on Contact with Physiological Fluids'. Together they form a unique fingerprint.Profiles
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Gordon Morris
- Department of Physical and Life Sciences - Professor
- School of Applied Sciences
- Biopolymer Research Centre - Member
- Biorefinery Engineering and Bioprocessing Research Centre - Associate Member
Person: Academic
Projects
- 1 Finished
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ESPRC Centre for Innovative Manufacturing in Advanced Metrology
Jiang, J., Blunt, L., Longstaff, A., Towns-Andrews, L., Scott, P., Myers, A., Fletcher, S. & Ball, A.
1/09/11 → 28/02/17
Project: Research