Bread aeration

Research output: Chapter in Book/Report/Conference proceedingChapter

33 Citations (Scopus)
Original languageEnglish
Title of host publicationBread Making
Subtitle of host publicationImproving Quality
EditorsS.P. Cauvain
PublisherElsevier Inc.
Chapter17
Pages352-374
Number of pages23
Edition1st
ISBN (Electronic)9781855737129
ISBN (Print)9781855735538
DOIs
Publication statusPublished - Aug 2003
Externally publishedYes

Cite this

Campbell, G. M. (2003). Bread aeration. In S. P. Cauvain (Ed.), Bread Making: Improving Quality (1st ed., pp. 352-374). Elsevier Inc.. https://doi.org/10.1016/B978-1-85573-553-8.50021-6