Bread aeration

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Bread Making
Subtitle of host publication	Improving Quality
Editors	S.P. Cauvain
Publisher	Elsevier Inc.
Chapter	17
Pages	352-374
Number of pages	23
Edition	1st
ISBN (Electronic)	9781855737129
ISBN (Print)	9781855735538
DOIs	https://doi.org/10.1016/B978-1-85573-553-8.50021-6
Publication status	Published - Aug 2003
Externally published	Yes

Access to Document

@inbook{7804462320b04feb9cd9983b9e956817,

title = "Bread aeration",

author = "Campbell, \{G. M.\}",

year = "2003",

month = aug,

doi = "10.1016/B978-1-85573-553-8.50021-6",

language = "English",

isbn = "9781855735538",

pages = "352--374",

editor = "S.P. Cauvain",

booktitle = "Bread Making",

publisher = "Elsevier Inc.",

address = "United States",

edition = "1st",

}

TY - CHAP

T1 - Bread aeration

AU - Campbell, G. M.

PY - 2003/8

Y1 - 2003/8

UR - https://www.scopus.com/pages/publications/84902393367

UR - https://www.elsevier.com/books/bread-making/cauvain/978-1-85573-553-8

U2 - 10.1016/B978-1-85573-553-8.50021-6

DO - 10.1016/B978-1-85573-553-8.50021-6

M3 - Chapter

AN - SCOPUS:84902393367

SN - 9781855735538

SP - 352

EP - 374

BT - Bread Making

A2 - Cauvain, S.P.

PB - Elsevier Inc.

ER -