Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling

L. Trinh, T. Lowe, G. M. Campbell, P. J. Withers, P. J. Martin

Research output: Contribution to journalArticlepeer-review

30 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling'. Together they form a unique fingerprint.

Mathematics

Chemical Compounds

Engineering & Materials Science