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Calorimetric and microstructural investigation of frozen hydrated gluten
V. Kontogiorgos, H. D. Goff
Research output
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Contribution to journal
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Article
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peer-review
47
Citations (Scopus)
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Dive into the research topics of 'Calorimetric and microstructural investigation of frozen hydrated gluten'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Glutens
100%
Ice
68%
Freezing
34%
Differential Scanning Calorimetry
27%
Temperature
24%
Hot Temperature
17%
Growth
17%
Kinetics
16%
Electron Scanning Microscopy
10%
Engineering & Materials Science
Ice
80%
Scanning electron microscopy
37%
Pore size
36%
Differential scanning calorimetry
35%
Melting
29%
Temperature
18%
Melting point
16%
Thermodynamic properties
14%
Microstructure
10%
Fluids
10%
Hot Temperature
7%
Agriculture & Biology
gluten
83%
ice
56%
melting
23%
differential scanning calorimetry
22%
kinetics
14%
empirical models
14%
temperature
13%
melting point
11%
thermal properties
11%
microstructure
9%
scanning electron microscopy
8%
fluids
8%
heat
6%
Chemistry
Melting
27%
Differential Scanning Calorimetry
22%
Pore
20%
Fibrous Crystal
15%
Melting Point
13%
Microstructure
10%
Scanning Electron Microscopy
9%