Characterisation of bread doughs with different densities, salt contents and water levels using microwave power transmission measurements

N. L. Chin, G. M. Campbell, F. Thompson

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Fingerprint Dive into the research topics of 'Characterisation of bread doughs with different densities, salt contents and water levels using microwave power transmission measurements'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences