Skip to main navigation
Skip to search
Skip to main content
University of Huddersfield Research Portal Home
Help & FAQ
Home
Profiles
Research units
Research output
Activities
Projects
Press/Media
Datasets
Student theses
Search by expertise, name or affiliation
Characterization of Grewia Gum, a potential pharmaceutical excipient
Elijah I. Nep,
Barbara R. Conway
Research output
:
Contribution to journal
›
Article
›
peer-review
112
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Characterization of Grewia Gum, a potential pharmaceutical excipient'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Chemistry
Excipient
56%
Polysaccharide
44%
Suspending Agent
41%
Pharmaceutical
37%
Pullulan
35%
NMR Spectroscopy
34%
Rhamnose
34%
Granulation
33%
Arabinose
32%
Xylose
30%
Galactose
26%
Cosmetic
26%
Photoelectron Spectroscopy
25%
Gel Permeation Chromatography
24%
Binding Agent
22%
Gas Chromatography
20%
Glucose
19%
Differential Scanning Calorimetry
18%
Thermogravimetric Analysis
18%
Food
18%
Amorphous Material
17%
Flow
16%
Application
16%
Scanning Electron Microscopy
15%
Weight
13%
Medicine & Life Sciences
Grewia
100%
Excipients
60%
Gingiva
57%
Polysaccharides
24%
Magnetic Resonance Spectroscopy
21%
Pharmaceutical Preparations
21%
pullulan
20%
Photoelectron Spectroscopy
19%
Rhamnose
18%
Arabinose
18%
Xylose
17%
Differential Scanning Calorimetry
15%
Cosmetics
15%
Gas Chromatography
14%
Galactose
14%
Gel Chromatography
13%
Electron Scanning Microscopy
12%
Sugars
12%
Tablets
11%
Polymers
11%
Molecular Weight
10%
X-Rays
9%
Food
9%
Water
8%
Glucose
8%
Agriculture & Biology
Grewia
81%
Grewia mollis
35%
drugs
34%
nuclear magnetic resonance spectroscopy
32%
polysaccharides
26%
pullulan
23%
rhamnose
19%
thermogravimetry
18%
arabinose
18%
cosmetics
17%
differential scanning calorimetry
17%
xylose
16%
gel chromatography
16%
galactose
15%
spectroscopy
15%
gas chromatography
15%
X-radiation
15%
bark
14%
methodology
13%
scanning electron microscopy
13%
polymers
12%
sugars
11%
stems
10%
molecular weight
10%
glucose
10%
water
7%
sampling
6%