Conceptualising the impact of culture and language upon hospitality service management

Business & Economics

• Benchmarking 21%
• Critical Success Factors 52%
• Cultural Capital 29%
• Cultural Differences 25%
• Cultural Sensitivity 36%
• Cultural Transmission 35%
• Design Methodology 11%
• Emotion 18%
• Empirical Investigation 20%
• Empowerment 23%
• Hospitality Management 31%
• Hospitality Services 100%
• Implicit Knowledge 33%
• Intercultural Sensitivity 43%
• Interpretive 26%
• Language 59%
• Literacy 26%
• Literature Review 27%
• Marketing Management 25%
• Nature 19%
• Operationalization 32%
• Sentiment 24%
• Service Delivery 23%
• Service Management 75%
• Tacit Knowledge 64%
• Template 26%
• Vocabulary 20%
• Wealth Creation 29%
• Zero-sum Game 31%

Social Sciences

• benchmarking 41%
• comprehension 28%
• cultural capital 39%
• cultural difference 33%
• emotion 26%
• empowerment 29%
• intelligence 28%
• knowledge 23%
• linguistics 47%
• literacy 24%
• literature 15%
• management 34%
• marketing 29%
• methodology 18%
• operationalization 38%
• Service delivery 32%
• vocabulary 29%

Earth & Environmental Sciences

• analysis 9%
• benchmarking 42%
• byproduct 31%
• cultural capital 61%
• empowerment 47%
• fluid 20%
• literacy 48%
• literature review 36%
• marketing 37%
• methodology 20%
• need 19%
• services 45%
• vocabulary 46%