Corporate Social Responsibility and Farm Animal Welfare: Towards Sustainable Development in the Food Industry?

John Lever, Adrian Evans

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This book presents a multidisciplinary and multifaceted view of the state of corporate social responsibility (CSR) development in organizations in different industries around the world. It is based on the assumption that companies today must shift their focus to their long-term prosperity and the complex and interrelated environmental, social, economic and political ecosystems within which they function.

The book tracks ideas through to impacts, offering unique perspectives on stimulating topics such as awareness among female entrepreneurs in Nigeria, views of upper-management in Polish firms, Japanese CSR strategies and the social relevance of corporate initiatives, pragmatic approaches of CSR design principles in Scandinavia and many more. The book collects not only examples from different countries and global regions, but also cases from a diverse range of globally relevant industries. It discusses the different stages of CSR development at a professional, conceptual and strategic level, and integrates them into a comprehensive framework to define the adequate course of action for each stage.
LanguageEnglish
Title of host publicationStages of Corporate Social Responsibility
Subtitle of host publicationFrom Ideas to Impacts
EditorsSamuel O. Idowu, Stephen Vertigans
PublisherSpringer International Publishing AG
Pages205-222
Number of pages18
ISBN (Electronic)9783319435367
ISBN (Print)9783319435350
DOIs
Publication statusPublished - 2017

Publication series

NameCSR, Sustainability, Ethics & Governance
PublisherSpringer International Publishing AG
ISSN (Electronic)2196-7075

Fingerprint

Sustainable development
Animal welfare
Food industry
Corporate Social Responsibility
Farm
Industry
Japanese firms
Female entrepreneurs
Scandinavia
Prosperity
Design principles
Ecosystem
Nigeria

Cite this

Lever, J., & Evans, A. (2017). Corporate Social Responsibility and Farm Animal Welfare: Towards Sustainable Development in the Food Industry? In S. O. Idowu, & S. Vertigans (Eds.), Stages of Corporate Social Responsibility: From Ideas to Impacts (pp. 205-222). (CSR, Sustainability, Ethics & Governance). Springer International Publishing AG. https://doi.org/10.1007/978-3-319-43536-7
Lever, John ; Evans, Adrian. / Corporate Social Responsibility and Farm Animal Welfare: Towards Sustainable Development in the Food Industry?. Stages of Corporate Social Responsibility: From Ideas to Impacts. editor / Samuel O. Idowu ; Stephen Vertigans. Springer International Publishing AG, 2017. pp. 205-222 (CSR, Sustainability, Ethics & Governance).
@inbook{04dcad3a2c994145b344e355130d9b2e,
title = "Corporate Social Responsibility and Farm Animal Welfare: Towards Sustainable Development in the Food Industry?",
abstract = "This book presents a multidisciplinary and multifaceted view of the state of corporate social responsibility (CSR) development in organizations in different industries around the world. It is based on the assumption that companies today must shift their focus to their long-term prosperity and the complex and interrelated environmental, social, economic and political ecosystems within which they function.The book tracks ideas through to impacts, offering unique perspectives on stimulating topics such as awareness among female entrepreneurs in Nigeria, views of upper-management in Polish firms, Japanese CSR strategies and the social relevance of corporate initiatives, pragmatic approaches of CSR design principles in Scandinavia and many more. The book collects not only examples from different countries and global regions, but also cases from a diverse range of globally relevant industries. It discusses the different stages of CSR development at a professional, conceptual and strategic level, and integrates them into a comprehensive framework to define the adequate course of action for each stage.",
keywords = "Animal Welfare, Corporate social responsibility, CSR",
author = "John Lever and Adrian Evans",
year = "2017",
doi = "10.1007/978-3-319-43536-7",
language = "English",
isbn = "9783319435350",
series = "CSR, Sustainability, Ethics & Governance",
publisher = "Springer International Publishing AG",
pages = "205--222",
editor = "Idowu, {Samuel O.} and Stephen Vertigans",
booktitle = "Stages of Corporate Social Responsibility",
address = "Switzerland",

}

Lever, J & Evans, A 2017, Corporate Social Responsibility and Farm Animal Welfare: Towards Sustainable Development in the Food Industry? in SO Idowu & S Vertigans (eds), Stages of Corporate Social Responsibility: From Ideas to Impacts. CSR, Sustainability, Ethics & Governance, Springer International Publishing AG, pp. 205-222. https://doi.org/10.1007/978-3-319-43536-7

Corporate Social Responsibility and Farm Animal Welfare: Towards Sustainable Development in the Food Industry? / Lever, John; Evans, Adrian.

Stages of Corporate Social Responsibility: From Ideas to Impacts. ed. / Samuel O. Idowu; Stephen Vertigans. Springer International Publishing AG, 2017. p. 205-222 (CSR, Sustainability, Ethics & Governance).

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Corporate Social Responsibility and Farm Animal Welfare: Towards Sustainable Development in the Food Industry?

AU - Lever, John

AU - Evans, Adrian

PY - 2017

Y1 - 2017

N2 - This book presents a multidisciplinary and multifaceted view of the state of corporate social responsibility (CSR) development in organizations in different industries around the world. It is based on the assumption that companies today must shift their focus to their long-term prosperity and the complex and interrelated environmental, social, economic and political ecosystems within which they function.The book tracks ideas through to impacts, offering unique perspectives on stimulating topics such as awareness among female entrepreneurs in Nigeria, views of upper-management in Polish firms, Japanese CSR strategies and the social relevance of corporate initiatives, pragmatic approaches of CSR design principles in Scandinavia and many more. The book collects not only examples from different countries and global regions, but also cases from a diverse range of globally relevant industries. It discusses the different stages of CSR development at a professional, conceptual and strategic level, and integrates them into a comprehensive framework to define the adequate course of action for each stage.

AB - This book presents a multidisciplinary and multifaceted view of the state of corporate social responsibility (CSR) development in organizations in different industries around the world. It is based on the assumption that companies today must shift their focus to their long-term prosperity and the complex and interrelated environmental, social, economic and political ecosystems within which they function.The book tracks ideas through to impacts, offering unique perspectives on stimulating topics such as awareness among female entrepreneurs in Nigeria, views of upper-management in Polish firms, Japanese CSR strategies and the social relevance of corporate initiatives, pragmatic approaches of CSR design principles in Scandinavia and many more. The book collects not only examples from different countries and global regions, but also cases from a diverse range of globally relevant industries. It discusses the different stages of CSR development at a professional, conceptual and strategic level, and integrates them into a comprehensive framework to define the adequate course of action for each stage.

KW - Animal Welfare

KW - Corporate social responsibility

KW - CSR

UR - http://www.springer.com/gb/book/9783319435350

U2 - 10.1007/978-3-319-43536-7

DO - 10.1007/978-3-319-43536-7

M3 - Chapter

SN - 9783319435350

T3 - CSR, Sustainability, Ethics & Governance

SP - 205

EP - 222

BT - Stages of Corporate Social Responsibility

A2 - Idowu, Samuel O.

A2 - Vertigans, Stephen

PB - Springer International Publishing AG

ER -

Lever J, Evans A. Corporate Social Responsibility and Farm Animal Welfare: Towards Sustainable Development in the Food Industry? In Idowu SO, Vertigans S, editors, Stages of Corporate Social Responsibility: From Ideas to Impacts. Springer International Publishing AG. 2017. p. 205-222. (CSR, Sustainability, Ethics & Governance). https://doi.org/10.1007/978-3-319-43536-7