Covid-19 Regional Food Fact Sheet: The experiences of regional food enterprises across Yorkshire during 2020

Research output: Working paperDiscussion paper

Abstract

Drawing on data from a Qualtrics survey distributed on social media during the fourth quarter of 2020, this fact sheet explores the experiences of regional food producers and food enterprises across Yorkshire during the Covid-19 health pandemic. It concludes with a number if suggestions made by respondents to improve regional food system resilience and sustainability.
Original languageEnglish
Number of pages2
Publication statusPublished - 31 Mar 2021

Fingerprint

Dive into the research topics of 'Covid-19 Regional Food Fact Sheet: The experiences of regional food enterprises across Yorkshire during 2020'. Together they form a unique fingerprint.

Cite this